For extra crispy tofu, ensure the tofu is well-pressed to remove excess water. Adjust the amount of chile peppers and red pepper flakes in the dipping sauce to your preferred level of spiciness. Serve the tofu immediately after frying for the best texture.
Egg-Fried Tofu
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PREP TIME15 mins
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COOK TIME6 mins
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TOTAL TIME21 mins
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SERVING2 People
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VIEWS12
Experience the delightful contrast of textures with this crispy, golden-brown egg-fried tofu, complemented by a vibrant and spicy dipping sauce. A quick and satisfying dish inspired by Korean flavors, perfect as an appetizer or light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol93 mg
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Fiber3 g
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Protein25 g
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Saturated Fat4 g
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Sodium2631 mg
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Sugar7 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Tofu: Slice the pressed tofu into 12 equal rectangular pieces. Lightly sprinkle sea salt on both sides of the tofu slices. (5 minutes)
02
Step
5 mins
Heat the Oil: In a large, deep saucepan or wok, heat the vegetable oil over medium heat until shimmering. (5 minutes)
03
Step
10 mins
Fry the Tofu: Dip each tofu slice into the beaten egg, ensuring it's evenly coated. Carefully place the egg-coated tofu into the hot oil, being careful not to overcrowd the pan. Fry for about 3 minutes per side, or until golden brown and crispy. (10 minutes)
04
Step
2 mins
Prepare the Dipping Sauce: While the tofu is frying, mix together the soy sauce, green onions, chile peppers, white vinegar, white sugar, and red pepper flakes in a small bowl. Stir until the sugar is dissolved. (2 minutes)
05
Step
0 mins
Serve: Remove the fried tofu from the oil and place it on a paper towel-lined plate to drain excess oil. Serve immediately with the prepared dipping sauce.
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Ursula Walsh
Jun 21, 2025This recipe is amazing! The tofu was perfectly crispy, and the dipping sauce was so flavorful.
Lucie Donnelly
Jun 19, 2025The dipping sauce is the star of the show! I'll definitely be making this again.
Susana Carter
Jun 6, 2025I loved how quick and easy this was to make. I adjusted the spice level for my kids, and they enjoyed it too!