For enhanced flavor, consider browning the pork chops in a skillet before placing them in the baking dish. This adds a rich, caramelized crust. Serve with your favorite sides, such as creamy mashed potatoes, roasted vegetables, or a crisp salad. A drizzle of hot sauce adds a delightful kick to the tender pork.
Ed Zieba's Famous Family Pork Chops
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS807
Transform humble pork chops into a succulent, fall-off-the-bone delight with this simple yet sensational recipe. The aromatic onions infuse the pork with savory sweetness, creating a comforting and unforgettable meal.
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol36 mg
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Fiber1 g
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Protein14 g
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Saturated Fat3 g
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Sodium50 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 0 mins Season the pork chops generously with seasoned salt. Arrange them in a glass baking dish.
03 Step
Recipe View 0 mins Cover the pork chops with the thinly sliced onions, ensuring an even layer. Pour water into the dish.
04 Step
Recipe View 0 mins Cover the baking dish tightly with aluminum foil.
05 Step
Recipe View 0 mins Bake in the preheated oven for 1 hour.
06 Step
Recipe View 1 hrs Reduce the oven temperature to 300 degrees F (150 degrees C).
07 Step
Recipe View 0 mins Continue baking until an instant-read thermometer inserted into the thickest part of the pork chop registers 145 degrees F (63 degrees C), approximately 30 minutes.
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Heath Grady
Jun 23, 2025I was skeptical about baking pork chops, but this recipe completely changed my mind. They were so moist and flavorful.
Ahmad Bernier
May 25, 2023This is my new go-to recipe for pork chops. It's easy, delicious, and perfect for a weeknight meal.
Myrna Koss
Jan 10, 2023These pork chops were incredible! The meat was so tender, and the onions were perfectly caramelized. My family loved them!