Easy Vegan Whole Grain Pancakes

Recipe View In a medium bowl, whisk together the whole wheat flour, rye flour, soy flour, sugar, baking powder, salt, and cinnamon. (2 minutes)

Recipe View Create a well in the center of the dry ingredients. Pour in the vanilla extract, water, and soy milk. (1 minute)

Recipe View Gently mix until the dry ingredients are just absorbed into the wet ingredients, being careful not to overmix. Stir in the chopped pecans. (3 minutes)

Recipe View Heat a large skillet or griddle over medium heat. Lightly coat the surface with cooking spray or a small amount of oil. (5 minutes)

Recipe View Pour approximately 1/3 cup of batter onto the hot skillet for each pancake, spreading it out to about 1/4 inch thickness. (1 minute)

Recipe View Cook until bubbles begin to form on the surface of the pancakes and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes, or until golden brown on the other side. (5 minutes per batch)

Recipe View Serve the warm pancakes immediately with your favorite toppings such as maple syrup, fresh fruit, or a dusting of powdered sugar. (1 minute)