For a richer flavor, sauté the diced bell pepper before adding it to the mixture. A glaze of ketchup or extra tomato sauce adds a delightful finishing touch. Let the "meatloaf" cool slightly before slicing for best results.
Easy Vegan "Meatloaf"
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING8 People
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VIEWS7
Reimagine a classic comfort food with this hearty vegan "meatloaf"! Packed with protein and bursting with flavor, it's a plant-based twist on a beloved favorite that even meat-eaters will enjoy. Perfect for a cozy dinner or satisfying sandwiches.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber7 g
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Protein14 g
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Saturated Fat1 g
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Sodium406 mg
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray. (5 minutes)
02
StepCombine garbanzo beans and kidney beans in a food processor; pulse until smooth. Crumble tofu into the food processor; pulse until well combined and mixture resembles ground meat. (10 minutes)
03
StepTransfer mixture to a large bowl. Add tomato sauce, oats, bell pepper, vegan egg replacer, onion powder, garlic powder, oregano, and salt; mix by hand until thoroughly combined. (5 minutes)
04
StepForm the mixture into a loaf shape and place it in the prepared baking dish. (2 minutes)
05
StepBake in the preheated oven until cooked through, about 1 hour 30 minutes.
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RECIPE REVIEWS
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Declan Sauer
Jul 2, 2025Easy to follow and the results were fantastic! I love how customizable it is – I swapped out the green pepper for a red one.
Julian Macejkovic
Jul 1, 2025I added some sauteed mushrooms and onions for extra depth of flavor. It was delicious!
Blanca Tremblay
Jul 1, 2025The texture is spot-on! I've tried other vegan meatloaf recipes, but this one is by far the best.
Shakira Brakusjaskolski
Jul 1, 2025So easy to make, and a great way to use up beans in the pantry. I added a little smoked paprika for extra flavor.
Gunnar Hirthe
Jul 1, 2025I was skeptical, but this is AMAZING! My whole family loved it, and they didn't even realize it was vegan!
Ciara Daugherty
Jun 30, 2025Next time, I'll try adding a glaze of ketchup and maple syrup for a sweet and savory twist.
Orin Weber
Jun 30, 2025This recipe is a game-changer! I've been looking for a good vegan meatloaf recipe for ages, and this is it. Thank you!
Annetta Kreiger
Jun 30, 2025I made this for a potluck, and it was a huge hit! Everyone wanted the recipe.