For a richer flavor, use a dry sherry instead of white wine. Feel free to add other vegetables to the sauce, such as peas, carrots, or bell peppers. If you don't have sour cream, you can substitute plain Greek yogurt. To make ahead, assemble the casserole and refrigerate it for up to 24 hours before baking. Add 10-15 minutes to the baking time. To prevent the noodles from drying out, ensure they are well coated with the sauce before baking.
Easy Turkey Tetrazzini
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME1 hrs
-
SERVING6 People
-
VIEWS1.6K
Transform your leftover holiday bird into a comforting and elegant Turkey Tetrazzini. This creamy casserole, enriched with savory mushrooms and a hint of white wine, offers a delightful twist on a classic favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol91 mg
-
Fiber3 g
-
Protein23 g
-
Saturated Fat9 g
-
Sodium510 mg
-
Sugar6 g
-
Fat20 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart rectangular baking dish. (Prep time: 5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until al dente, about 8 to 10 minutes. Drain well and transfer to the prepared baking dish; cover to keep warm. (Cook time: 10 minutes)
03 Step
Recipe View While the pasta is cooking, melt butter in a large heavy skillet over medium-high heat. Add mushrooms, onion, and celery; cook and stir until softened, about 6 to 8 minutes. (Cook time: 8 minutes)
04 Step
Recipe View Stir in minced garlic, Italian seasoning, and crushed red pepper into the skillet; cook until fragrant, about 1 minute. (Cook time: 1 minute)
05 Step
Recipe View Pour in white wine, if using, stirring to deglaze the skillet and scrape up any browned bits from the bottom; cook until most of the liquid has evaporated, about 1 minute. (Cook time: 1 minute)
06 Step
Recipe View Stir in chopped cooked turkey, condensed cream of mushroom soup, sour cream, and chicken broth; cook until the sauce is heated through and gently bubbling, about 1 minute. (Cook time: 1 minute)
07 Step
Recipe View Spoon the turkey mixture evenly over the cooked egg noodles in the baking dish; sprinkle with grated Parmesan cheese and sliced almonds (if using).
08 Step
Recipe View Bake in the preheated oven until hot and bubbly, and the top is lightly golden brown, about 25 minutes. (Bake time: 25 minutes)
09 Step
Recipe View Remove from oven and let stand for 10 minutes before serving. This allows the casserole to set slightly and prevents burning your mouth. (Rest time: 10 minutes)
10 Step
Recipe View Serve hot and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Terrence Buckridge
Jun 27, 2025The almonds add a lovely crunch. I recommend using them!
Destiney Langoshhills
Mar 20, 2025A perfect way to use up leftover turkey. I am a convert!
Pattie Huels
Mar 2, 2025This is so much better than other turkey tetrazzini recipes I've tried. The sour cream makes it extra creamy.
Cayla Mueller
May 1, 2024I didn't have any white wine, so I skipped it, and it was still delicious!
Bennie Hermann
Aug 11, 2023I added some sauteed mushrooms for extra flavor and it turned out great!
Dejon Cummerata
May 13, 2023This recipe saved my Thanksgiving leftovers! The family loved it, and it was so easy to make.
Gust Pouros
Nov 22, 2022The red pepper flakes give it a nice little kick. I'll definitely make this again.