For optimal flavor, use high-quality extra virgin olive oil. Frozen strawberries work best for creating a thick and creamy vinaigrette. If using fresh strawberries, consider adding a few ice cubes during blending to achieve a similar consistency. This vinaigrette can be stored in an airtight container in the refrigerator for up to 5 days. The color may fade slightly over time, but the flavor will remain delicious. Experiment with adding a pinch of red pepper flakes for a subtle kick, or a sprig of fresh mint for an herbal twist. If you don't have apple cider vinegar, white wine vinegar or balsamic vinegar can be substituted.
Velva Walker
Jun 3, 2025I added a little bit of Dijon mustard for an extra kick. It was fantastic!
Abagail Hackett
Jun 18, 2024This vinaigrette is absolutely amazing! So easy to make and tastes incredible on everything.
Domingo Zemlak
May 3, 2023My kids even love this dressing! A great way to get them to eat their greens.
Brendon White
Apr 22, 2023I love how healthy and low-calorie this dressing is. I feel good about using it.
Dagmar Lind
Mar 28, 2023I've been making this vinaigrette for years, and it's always a hit!