Easy Slow Cooker Santa Fe Chicken

Easy Slow Cooker Santa Fe Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    10 hrs
  • TOTAL TIME
    10 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    216

Embark on a culinary journey to the Southwest with this effortlessly delicious Slow Cooker Santa Fe Chicken. A vibrant medley of flavors simmers to perfection, creating a dish that's both comforting and exciting. Serve over fluffy rice or warm tortillas for a satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    44 mg
  • Fiber
    5 g
  • Protein
    23 g
  • Saturated Fat
    1 g
  • Sodium
    548 mg
  • Sugar
    1 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a slow cooker, combine the black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt. Season the chicken breasts with salt and arrange them on top of the bean mixture. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View 9 hrs 30 mins Cover and cook on Low for 9 1/2 hours. (Cook time: 9.5 hours)

Image Step 03
03 Step

Recipe View 10 mins Carefully remove the chicken from the slow cooker and transfer it to a cutting board. Using two forks, shred the chicken into strands. (Prep time: 10 minutes)

Image Step 04
04 Step

Recipe View 30 mins Return the shredded chicken to the slow cooker and stir it into the bean mixture. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View Continue cooking on Low for an additional 30 minutes to allow the flavors to meld together. (Cook time: 30 minutes)

For a richer flavor, consider using fire-roasted diced tomatoes.
Adjust the amount of cayenne pepper to control the level of spiciness.
Serve with your favorite toppings such as sour cream, guacamole, shredded cheese, or salsa.
This dish is also delicious served as a filling for tacos or burritos.

Dave Bergstrom

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 72 Ratings)
Total Reviews: (5)
  • Citlalli Langworth

    I found that 8 hours was enough cooking time for my slow cooker, but it depends on your model.

  • Reginald Mann

    I love how versatile this recipe is. We've had it in tacos, burritos, and even as a topping for baked potatoes.

  • Fritz Daniel

    I added a can of green chiles for extra heat and it was perfect!

  • Nels Stokes

    This recipe is a lifesaver! So easy to throw everything in the slow cooker and come home to a delicious dinner.

  • Jovanny Hermiston

    The flavors are amazing! My family loved it, even my picky eaters.

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