For a richer flavor, marinate the chicken in 2 tablespoons of the teriyaki dressing for at least 30 minutes before cooking. Feel free to substitute other vegetables, such as snap peas, carrots, or zucchini, based on your preference and availability. Adjust the amount of stevia powder to your desired level of sweetness. Toasted sesame seeds add a nutty aroma and flavor; consider toasting them lightly in a dry pan before adding them to the dish.
Easy Sesame Chicken Stir-Fry
-
PREP TIME30 mins
-
COOK TIME25 mins
-
TOTAL TIME55 mins
-
SERVING4 People
-
VIEWS13
A vibrant and wholesome sesame chicken stir-fry that delivers a symphony of flavors. Tender chicken and crisp vegetables are coated in a luscious homemade sesame sauce, creating an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Cholesterol65 mg
-
Fiber4 g
-
Protein31 g
-
Saturated Fat2 g
-
Sodium1133 mg
-
Sugar6 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a small saucepan, whisk together the soy sauce, orange juice, sesame oil, stevia powder, garlic powder, and ground ginger. (2 minutes)
02
StepBring the mixture to a boil over medium-high heat, stirring constantly until slightly thickened. Remove from heat and set aside as a teriyaki-inspired dressing. (5-7 minutes)
03
StepHeat a large skillet or wok over medium-high heat. Add the vegetable oil and heat until shimmering. (1-2 minutes)
04
StepAdd the chicken and minced garlic to the skillet. Stir-fry for 2-3 minutes, until the chicken begins to brown. (2-3 minutes)
05
StepAdd the broccoli florets and continue to stir-fry for 4-6 minutes, until they are tender-crisp. (4-6 minutes)
06
StepIntroduce the bamboo shoots and bell peppers to the skillet. Cook for an additional 4-6 minutes, until the peppers are slightly softened. (4-6 minutes)
07
StepCarefully pour the teriyaki dressing into the skillet, being mindful of potential splattering. Cook until the chicken is cooked through and the vegetables are tender, approximately 5 minutes. (5 minutes)
08
StepRemove from heat and stir in most of the green onion and sesame seeds, reserving some for garnish. (1 minute)
09
StepServe immediately over a bed of cooked white rice and wild rice. Garnish with the reserved green onions and sesame seeds for a final touch of flavor and visual appeal.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ray Schmeler
Jun 30, 2025I added a pinch of red pepper flakes for a little heat. It was delicious!
Gerry Emmerich
Jun 23, 2025This recipe is a lifesaver on busy weeknights! The homemade sauce is so much better than store-bought.
Orie Townebrekke
Jun 23, 2025I substituted honey for the stevia, and it worked great.
Nettie Walter
Jun 4, 2025The instructions were clear and easy to follow. I'll definitely be making this again.
Freeman Huel
Jun 2, 2025My kids loved this! They usually don't eat their vegetables, but they devoured this stir-fry.
Allie Cremin
May 21, 2025The combination of white and wild rice is a nice touch. Adds a lot of flavor and texture.
Hilario Abernathy
May 17, 2025This recipe is so versatile. You can easily customize it with different vegetables or proteins.
Raleigh Brown
May 16, 2025Next time, I might try adding some mushrooms to the stir-fry.