For a vegetarian version, omit the chorizo and use smoked paprika to add a smoky flavor. You can also add a can of diced tomatoes for a richer tomato flavor. Adjust the amount of cayenne pepper according to your spice preference. Start with less and add more to taste. This soup tastes even better the next day, as the flavors have time to meld. It can be stored in the refrigerator for up to 3 days. Consider adding other vegetables such as zucchini, green beans, or kale to the soup for added nutrients and flavor.
Easy Portuguese Bean Soup
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS75
A vibrant and comforting soup, infused with the smoky heat of chorizo and the earthy sweetness of garden vegetables, all simmered in a rich, flavorful broth. This is rustic Portuguese cooking at its finest!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol20 mg
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Fiber5 g
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Protein10 g
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Saturated Fat4 g
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Sodium506 mg
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Sugar5 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large, deep skillet or Dutch oven, render the chorizo over medium-high heat until browned and crispy, about 8-10 minutes. Drain off any excess grease, crumble the sausage, and set aside.
02
Step
7 mins
Add olive oil to the pot and heat over medium-high heat. Add carrots, onion, and celery; sauté until softened, about 5-7 minutes. Stir frequently to prevent burning.
03
Step
2 mins
Add chopped tomatoes, potatoes, and kidney beans. Pour in the chicken broth, bring to a boil, then stir in cayenne pepper and tomato paste. (2 minutes)
04
Step
20 mins
Reduce heat to low, cover, and simmer gently for 20 minutes, or until the potatoes are tender.
05
Step
5 mins
Return the cooked chorizo to the pot. Season with salt and pepper to taste. Simmer for another 5 minutes to allow the flavors to meld. (5 minutes)
06
StepServe hot, garnished with fresh parsley or a drizzle of olive oil, if desired.
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Veronica Heidenreich
Jun 1, 2025I added a bit of smoked paprika, and it was incredible!
Gerardo Mckenzie
Apr 4, 2025A great way to use up vegetables in the fridge. Very versatile.
Anais Tremblay
Apr 4, 2025I made a double batch and froze half for later. It freezes really well!
Eliza Spencer
Mar 13, 2025This soup is amazing! The perfect blend of flavors and spice.
Connie Johns
Feb 20, 2025My family loved this recipe. It's become a regular in our rotation.
Isaac Robel
Nov 10, 2024I found it a little too spicy for my taste, so I reduced the cayenne pepper next time, and it was perfect.
Violette Bins
Oct 18, 2024Easy to follow and delicious. I used cannellini beans instead of kidney beans, and it worked great!
Concepcion Reichert
Aug 27, 2024The chorizo really makes this soup special. So much flavor!