For a richer flavor, consider browning the meatballs in a little olive oil before adding the tomato soup mixture. If you prefer a less tangy sauce, add a pinch of sugar to the tomato soup mixture. These meatballs are excellent served over mashed potatoes or egg noodles.
Easy Porcupine Meatballs
-
PREP TIME25 mins
-
COOK TIME20 mins
-
TOTAL TIME45 mins
-
SERVING6 People
-
VIEWS372
These hearty and comforting meatballs, studded with rice and simmered in a luscious tomato bath, are a weeknight wonder. A delightful symphony of textures and flavors, they offer a satisfying and effortless culinary experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate52 g
-
Cholesterol68 mg
-
Fiber1 g
-
Protein23 g
-
Saturated Fat7 g
-
Sodium721 mg
-
Sugar4 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a medium mixing bowl, whisk together the condensed tomato soup and water until well combined. Set aside. (2 minutes)
02 Step
Recipe View 15 mins In a large mixing bowl, gently combine the ground beef, uncooked instant rice, minced onion, salt, pepper, and 1/2 cup of the tomato soup mixture. Mix until just combined, being careful not to overwork the meat. Shape the mixture into 1-inch meatballs. (15 minutes)
03 Step
Recipe View 20 mins Place the meatballs in a large skillet over medium heat. Pour the remaining tomato soup mixture over the meatballs. Bring to a gentle boil, then reduce heat to low, cover, and simmer for 15 to 20 minutes, or until the meatballs are cooked through and the rice is tender. (20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Gerson Huel
Apr 17, 2025I found that using a cookie scoop helped to make the meatballs uniform in size.
Frederique Kulas
Mar 18, 2025My kids absolutely loved these! So easy and satisfying.
Cecile Pollich
Feb 15, 2025Simple and delicious! A new family favorite.
Robyn Gleason
May 19, 2024These meatballs are a lifesaver on busy weeknights!
Alfredo Hessel
Jan 27, 2024I added some diced bell peppers to the soup for a bit of color and extra veggies.
Stanford Sawayn
Jan 14, 2024I used brown rice instead of instant rice, and it worked great. I just simmered them a bit longer.