For best results, use very ripe persimmons. The pulp should be soft and almost jelly-like. Feel free to substitute pecans or other nuts for the walnuts. To enhance the flavor, consider adding 1/2 cup of raisins or dried cranberries to the batter. The loaves can be stored in an airtight container at room temperature for up to 3 days, or frozen for longer storage.
Easy Persimmon Bread
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING24 People
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VIEWS511
Capture the fleeting essence of autumn with this exquisitely moist persimmon bread. Infused with warm spices and studded with crunchy walnuts, this recipe yields three delightful loaves, perfect for sharing or savoring throughout the holiday season. Its cake-like texture and aromatic profile make it an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol31 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium262 mg
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Sugar25 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 6x3-inch loaf pans. (5 minutes)
02 Step
Recipe View 5 mins In a small bowl, combine persimmon pulp and baking soda. Allow to stand for 5 minutes, as the mixture will thicken slightly. (5 minutes)
03 Step
Recipe View 3 mins In a large bowl, whisk together sugar, oil, eggs, cinnamon, nutmeg, and salt until well combined. (3 minutes)
04 Step
Recipe View 5 mins Alternately add the persimmon pulp mixture and flour to the wet ingredients, beginning and ending with flour. Mix until just combined. (5 minutes)
05 Step
Recipe View 2 mins Gently fold in the chopped walnuts. (2 minutes)
06 Step
Recipe View 3 mins Divide the batter evenly among the prepared loaf pans, filling each about 2/3 full. (3 minutes)
07 Step
Recipe View 1 hrs Bake in the preheated oven for approximately 1 hour, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
08 Step
Recipe View 10 mins Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Tyler Nolan
May 15, 2025My persimmons weren't quite ripe enough, but the bread still turned out great!
Curtis Hermann
Jan 5, 2025This recipe is a keeper! The bread is so moist and flavorful.
Obie Bernhard
Oct 21, 2024Easy to follow instructions and a delicious result. Thank you!
Sean Ledner
Jun 27, 2024Wonderful recipe. This is one of my go-to Christmas gifts for friends and family.
Talia Pfannerstill
Feb 9, 2023I added a cream cheese glaze to mine and it was a huge hit!