Easy Peanut Butter Blossoms

Easy Peanut Butter Blossoms
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    50 mins
  • SERVING
    36 People
  • VIEWS
    148

These classic Peanut Butter Blossoms are an irresistible treat, perfect for any occasion. A soft, melt-in-your-mouth peanut butter cookie, topped with a chocolate kiss, it is a delightful combination of flavors and textures that will be loved by everyone.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    11 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    73 mg
  • Sugar
    11 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 325 degrees F (165 degrees C). Pour 1/2 cup of the granulated sugar into a shallow bowl for rolling. (5 minutes)

02

Step

In a mixing bowl, combine the peanut butter, remaining 1 1/4 cups granulated sugar, and eggs. Mix until the ingredients are thoroughly combined into a smooth dough. (5 minutes)

03

Step

Roll the dough into 36 evenly sized small balls. A tablespoon-sized scoop can help ensure uniformity. (10 minutes)

04

Step

Roll each ball in the reserved granulated sugar, ensuring it's fully coated. Place the sugared balls about 1 inch apart on ungreased baking sheets. (10 minutes)

05

Step

Bake in the preheated oven for 12 to 14 minutes, or until the edges are very lightly browned and the tops begin to crack slightly. (14 minutes)

06

Step

Remove the baking sheets from the oven. Immediately press one unwrapped chocolate kiss gently into the center of each cookie. (5 minutes)

07

Step

Allow the cookies to cool on the baking sheets for 1 to 2 minutes before carefully transferring them to a wire rack to cool completely. This will take approximately 15 minutes. (17 minutes)

08

Step

Enjoy your freshly baked Peanut Butter Blossoms!

For a festive touch, use colored sugar for rolling the dough balls.
Store cooled cookies in an airtight container at room temperature to maintain their soft texture.
If the cookie dough is too soft to handle, chill it in the refrigerator for 30 minutes before rolling.

Christa Skiles

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 49 Ratings)
Total Reviews: (6)
  • Rachelle Cummerata

    Can these be frozen? [Response: Yes, you can freeze them after they have completely cooled. Thaw at room temperature before serving.]

  • Abelardo Heller

    I used crunchy peanut butter and they turned out great! Gave them a nice little texture.

  • Anjali Mueller

    These are always a hit at parties! I usually double the recipe.

  • Barrett Kihn

    I tried these with sugar-free peanut butter, and they were still delicious!

  • Ottilie Schuster

    These were so easy to make, and my kids loved helping! Definitely a new holiday tradition.

  • Grant Conroy

    My cookies spread out a bit too much. Any suggestions? [Response: Make sure your oven temperature is accurate, and try chilling the dough before baking.]

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