For a creamier oatmeal, use full-fat coconut milk instead of almond milk. If you prefer a sweeter oatmeal, add an extra tablespoon or two of brown sugar. To add a touch of spice, include a pinch of ground nutmeg or ginger. Feel free to experiment with other toppings, such as fresh berries, sliced bananas, or a drizzle of maple syrup. Leftover oatmeal can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving, adding a splash of milk if needed to loosen the mixture.
Easy Overnight Oatmeal
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PREP TIME10 mins
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COOK TIME7 hrs
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TOTAL TIME7 hrs 10 mins
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SERVING8 People
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VIEWS46
Wake up to a symphony of autumnal flavors with this effortless overnight oatmeal. The marriage of tender steel-cut oats, sweet apples, and toasted walnuts creates a warm, comforting breakfast that's ready when you are.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol8 mg
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Fiber7 g
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Protein9 g
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Saturated Fat3 g
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Sodium253 mg
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Sugar34 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Slow Cooker: Lightly coat the inside of a slow cooker with non-stick cooking spray. (Prep time: 2 minutes)
02
StepCombine Ingredients: In the prepared slow cooker, combine the almond milk, steel-cut oats, chopped apples, raisins, walnuts, brown sugar, melted butter, ground cinnamon, and salt. Stir well to ensure all ingredients are evenly distributed. (Prep time: 5 minutes)
03
StepSlow Cook: Cover the slow cooker and cook on Low heat for 7 to 8 hours, or until the oats are tender and the mixture has thickened to your desired consistency. (Cook time: 7-8 hours)
RECIPE REVIEWS
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Lesly Dubuque
Jul 1, 2025Doubled the recipe for meal prepping during the week and it worked great!
Oda Armstrong
May 26, 2025My kids absolutely loved this oatmeal. I'll definitely be making it again!
Bridgette Schuster
Apr 19, 2025Be careful not to overcook the oatmeal, or it can become mushy.
Bo Bernhard
Apr 3, 2025Toasted the walnuts beforehand as suggested, and it made a huge difference!
Beverly Macgyver
Apr 2, 2025This recipe is a lifesaver on busy mornings! I love waking up to a warm, delicious breakfast.
Sean Ledner
Feb 17, 2025Added some chia seeds for extra fiber and nutrients.
Bennie Mayert
Feb 13, 2025I used maple syrup instead of brown sugar, and it was perfectly sweet.
Adelbert Metz
Feb 10, 2025Easy to customize with different fruits and toppings. A new family favorite!
Dessie Koepp
Nov 26, 2024I added a pinch of nutmeg along with the cinnamon, and it was fantastic!