For an even more intense flavor, marinate the brisket in the cola mixture overnight in the refrigerator. If you prefer a less sweet barbecue sauce, reduce the amount of cola and increase the amount of chili sauce. The cooking time may vary depending on your oven and the thickness of the brisket. Check for doneness after 3 hours and adjust the cooking time accordingly. Serve with your favorite barbecue sides, such as coleslaw, potato salad, and baked beans. Leftovers can be stored in the refrigerator for up to 3 days.
Easy Oven-Barbecued Beef Brisket
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PREP TIME5 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 5 mins
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SERVING4 People
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VIEWS255
Transform a humble cut of beef into a tender, flavorful masterpiece with this incredibly simple oven-barbecued brisket. The cola and chili sauce create a sweet and tangy glaze that will have everyone coming back for seconds!
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol207 mg
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Fiber0 g
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Protein51 g
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Saturated Fat30 g
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Sodium804 mg
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Sugar10 g
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Fat75 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Place brisket, fat-side up, in a roasting pan. Combine cola, chili sauce, and onion soup mix in a small bowl; whisk until well combined, then pour over brisket. Cover roasting pan tightly with a lid or aluminum foil. (10 minutes)
03 Step
Recipe View 4 hrs Bake in the preheated oven for 3 to 4 hours; uncover during the last hour to allow the brisket to caramelize and the sauce to thicken. Check for doneness by inserting a fork into the thickest part of the brisket; it should be very tender. (240 minutes)
04 Step
Recipe View Once the brisket is cooked through, let rest for at least 15 minutes, then slice against the grain and serve.
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Lester Lehner
Mar 16, 2025I used a slow cooker instead of the oven, and it worked great. Cooked on low for 8 hours.
Hadley Yost
Dec 23, 2024I was skeptical about the cola, but it really adds a unique sweetness and tenderness to the meat.
Friedrich Tremblay
Oct 3, 2024My family devoured this! Will definitely be making it again.
Emelie Hintz
Sep 28, 2024The dry onion soup mix is a game changer! Adds so much flavor with so little effort.
Norma Kozey
Mar 14, 2024I added a little liquid smoke to the sauce for an extra barbecue flavor.
Leda Boehm
Dec 10, 2023This recipe is a lifesaver! So easy and the brisket comes out perfect every time.
Samson Mckenzie
Aug 5, 2023Make sure to use a good quality chili sauce for the best flavor.