For a richer flavor, sauté the diced onion and minced garlic in a tablespoon of olive oil before adding the other ingredients. Feel free to experiment with different spices, such as smoked paprika, coriander, or a pinch of cayenne pepper for a touch of heat. This soup can be easily made vegetarian by using vegetable broth instead of chicken broth. Leftovers can be stored in the refrigerator for up to 3 days. The soup may thicken upon cooling; simply add a little water or broth when reheating.
Nina Dietrich
Dec 11, 2023As a college student, I appreciate how quick and affordable this soup is. It's a great way to get a healthy and satisfying meal without spending too much time in the kitchen.
Clifford Kesslerhegmann
Aug 13, 2023I've made this recipe several times now, and it's always a winner. I love how versatile it is – I sometimes add carrots or celery for extra veggies.
Adriel Tromp
May 7, 2023This soup is so easy to make and tastes amazing! I added a little bit of smoked paprika and it was a hit with my family.