For a more intense lemon flavor, add the zest of another lemon to the cake batter. Ensure the cream cheese and butter are fully softened to prevent lumps in the frosting. Store the cake in the refrigerator to maintain its moistness and freshness.
Easy Lemon Sheet Cake
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS46
Bright and bursting with citrus, this Lemon Sheet Cake is an effortlessly elegant dessert. The combination of a tangy cake base and a creamy, zesty frosting creates a symphony of flavors that will leave everyone craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol91 mg
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Fiber0 g
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Protein4 g
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Saturated Fat6 g
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Sodium242 mg
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Sugar39 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, use an electric mixer to beat the eggs until light yellow, about 30 seconds. Add the lemon cake mix and beat until fully incorporated. Mix in the lemon pie filling until the batter is smooth and well-blended. (5 minutes)
03 Step
Recipe View Spread the batter evenly into an 11x17-inch rimmed baking sheet. (2 minutes)
04 Step
Recipe View Bake in the preheated oven until the cake is set and a toothpick inserted into the center comes out clean, about 20 minutes. Let the cake cool completely on a wire rack. (30 minutes)
05 Step
Recipe View While the cake cools, prepare the frosting: In a large bowl, beat together the confectioners' sugar, softened cream cheese, and softened butter until the frosting is smooth and creamy. Add the vanilla extract and stir until well combined. (10 minutes)
06 Step
Recipe View Once the cake is completely cool, spread the frosting evenly over the top. Sprinkle the lemon zest generously over the frosted cake. (5 minutes)
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RECIPE REVIEWS
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Malika Bradtke
Jan 24, 2025The lemon zest on top really makes a difference! It adds a lovely aroma and a pop of fresh flavor.
Rubie Mills
Jan 18, 2025This cake was a hit at our family gathering! Everyone loved the bright lemon flavor and the creamy frosting.
Jovany Rippin
Dec 27, 2024I've made this recipe several times, and it's always a crowd-pleaser. So easy to make, yet tastes like it came from a bakery!