Easy Grilled Tri-Tip

Easy Grilled Tri-Tip
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    4 hrs 25 mins
  • SERVING
    8 People
  • VIEWS
    381

Unleash the robust flavor of perfectly grilled tri-tip steak with this incredibly easy recipe. Achieve a mouthwatering, caramelized crust and juicy, tender interior, all in a fraction of the time you'd expect. Perfect for a weeknight indulgence or a weekend barbecue centerpiece!

Ingridients

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Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    211 mg
  • Fiber
    0 g
  • Protein
    61 g
  • Saturated Fat
    8 g
  • Sodium
    531 mg
  • Sugar
    0 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large, non-reactive bowl, whisk together the soy sauce, olive oil, water, minced garlic, and freshly ground black pepper. (5 minutes)

Image Step 02
02 Step

Recipe View Add the sliced tri-tip to the marinade, ensuring each piece is well coated. Cover the bowl tightly with plastic wrap and marinate in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (5 minutes)

Image Step 03
03 Step

Recipe View Preheat an outdoor grill to high heat (approximately 450-500°F or 230-260°C). Lightly oil the grill grate to prevent sticking. (10 minutes)

Image Step 04
04 Step

Recipe View Carefully place the marinated tri-tip slices onto the hot grill. Grill for 3 to 5 minutes per side, or until the internal temperature reaches your desired level of doneness. For medium-rare, aim for 130-135°F (54-57°C). (10 minutes)

Image Step 05
05 Step

Recipe View Remove the grilled tri-tip from the grill and let it rest for 5-10 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (10 minutes)

For optimal tenderness, consider marinating the tri-tip overnight.
Use a meat thermometer to ensure the tri-tip is cooked to your desired level of doneness.
Allowing the steak to rest after grilling is crucial for maximum juiciness.
Experiment with adding a pinch of red pepper flakes to the marinade for a subtle kick.

Caterina Stoltenberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 127 Ratings)
Total Reviews: (8)
  • Lou Rice

    This is my go-to tri-tip recipe now. It's foolproof and always turns out amazing.

  • Hildegard Kilback

    The resting period is key! Don't skip it or you'll lose all the delicious juices.

  • Hilbert Emmerich

    Followed the recipe exactly and it was perfect. Thank you for sharing!

  • Lina Cruickshank

    I've made this several times and it's always a crowd-pleaser. Highly recommend!

  • Era Klein

    I let the tri-tip marinate overnight and it was so tender and juicy. Definitely worth the extra time.

  • Koby Schuppe

    This recipe is a lifesaver! I needed something quick and easy for a last-minute BBQ and this tri-tip was a hit!

  • Vinnie Bechtelar

    The marinade is so simple but makes the meat incredibly flavorful. My family devoured it!

  • Jan Kuhncole

    Great recipe! I added a pinch of red pepper flakes to the marinade for a little extra kick.

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