For an even richer flavor, use a combination of whole milk ricotta and part-skim ricotta. If you prefer a smoother sauce, you can use an immersion blender to blend the marinara and ricotta cheese. Don't overcook the noodles! They should be al dente as they will continue to cook in the oven. For extra flavor, consider adding a layer of cooked ground beef, Italian sausage, or sautéed vegetables between the noodle layers. Allow the lasagna to rest for at least 10 minutes before cutting and serving. This will help it hold its shape and prevent it from being too runny.
Easy Four-Cheese Lasagna
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS438
Indulge in the comforting embrace of this classic lasagna, elevated with a luscious blend of four cheeses. Prepare for a deeply satisfying and flavorful experience that will transport you to the heart of Italian culinary tradition.
Ingridients
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Nutrition
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Carbohydrate56 g
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Cholesterol67 mg
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Fiber4 g
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Protein34 g
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Saturated Fat13 g
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Sodium1110 mg
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Sugar11 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 15 mins Bring a large pot of lightly salted water to a rolling boil. Cook lasagna noodles according to package directions, aiming for al dente, about 8 to 10 minutes. Drain well and lay flat on a baking sheet to prevent sticking. (15 minutes)
03 Step
Recipe View 5 mins In a large bowl, combine the marinara sauce and ricotta cheese. Mix until well combined and smooth. (5 minutes)
04 Step
Recipe View 20 mins Spoon a thin layer of the sauce mixture into the bottom of a 9x13-inch baking dish. Arrange a layer of cooked noodles over the sauce, slightly overlapping if needed. Sprinkle generously with mozzarella, Cheddar, and Parmesan cheeses. Repeat layers of sauce, noodles, and cheeses, finishing with a final layer of cheese on top. (20 minutes)
05 Step
Recipe View 40 mins Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown, about 30 to 45 minutes. Let stand for 10 minutes before cutting and serving. (40 minutes)
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Vicenta Kshlerin
Aug 4, 2024I followed the recipe exactly and it turned out perfectly. The instructions were clear and easy to follow, even for a beginner cook like me.
Asha Schmitt
Sep 2, 2023This lasagna was a huge hit at our family dinner! Everyone loved the cheesy flavor and the creamy ricotta filling.
Abdullah Wehner
Jun 10, 2023The best lasagna I've ever made! The four-cheese blend is so flavorful and satisfying. Will definitely be making this again.
Maxie Blanda
Feb 26, 2023I added some sautéed spinach and mushrooms to the sauce and it was delicious! This is a great recipe to customize to your own liking.