For a spicier sauce, use a hotter chili powder or add a pinch of cayenne pepper. If the sauce becomes too thick, add a little more water to reach desired consistency. This sauce can be stored in an airtight container in the refrigerator for up to 5 days.
Easy Enchilada Sauce
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PREP TIME0 mins
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COOK TIME15 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS249
Unlock the vibrant flavors of Mexico with this effortlessly delicious enchilada sauce. Crafted with simple ingredients and a touch of culinary magic, it's the perfect shortcut to authentic enchiladas.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber2 g
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Protein1 g
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Saturated Fat2 g
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Sodium485 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a skillet, heat the vegetable oil over medium-high heat. (1 minute)
02 Step
Recipe View 5 mins Whisk in the flour and chili powder, then reduce the heat to medium. Cook until the flour turns a light golden brown, stirring constantly to prevent burning. (3-5 minutes)
03 Step
Recipe View 2 mins Slowly pour in the water and tomato sauce, whisking continuously to ensure the flour mixture is fully incorporated and the sauce is smooth. (2 minutes)
04 Step
Recipe View 1 mins Stir in the oregano, cumin, garlic powder, and onion salt. (1 minute)
05 Step
Recipe View 5 mins Simmer until the sauce thickens slightly, stirring occasionally. (3-5 minutes)
06 Step
Recipe View 1 mins Season with salt to taste.
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RECIPE REVIEWS
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Giovanny Volkman
Feb 12, 2025Easy to follow and delicious. Thank you for sharing!
Jennifer Bogisich
Dec 15, 2024This recipe is a lifesaver when you need a quick and tasty enchilada sauce.
Marian Okon
Dec 26, 2023I found the sauce a little too salty, so I reduced the onion salt. It was perfect after that.
Elian Shanahan
Dec 24, 2023This sauce is amazing! So much better than store-bought. I'll never buy enchilada sauce again!
Greg Sipes
Oct 15, 2023I used gluten-free flour and it worked great!
Toney Jenkins
Oct 12, 2023I added a little smoked paprika and it gave the sauce a wonderful smoky flavor.
Edd Aufderhar
Sep 11, 2023My family loved this! Even my picky eaters devoured the enchiladas.
Letitia Gradyoreilly
Aug 5, 2023I tried it with chicken enchiladas and it was absolutely delicious!