Easy Easy Casserole
A comforting and satisfying casserole featuring savory ground turkey, tender potatoes, and the subtle sweetness of cream-style corn, all united under a blanket of rich tomato soup. This is ultimate family-friendly fare.
Nutrition
-
Carbohydrate
55 g
-
Cholesterol
120 mg
-
Fiber
5 g
-
Protein
30 g
-
Saturated Fat
6 g
-
Sodium
784 mg
-
Sugar
9 g
-
Fat
17 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View
8 mins
In a large skillet over medium-high heat, crumble and cook the ground turkey until browned, breaking it up with a spoon. Drain off any excess grease. (5-10 minutes)
03 Step
Recipe View
5 mins
Lightly grease a 2-quart casserole dish. Arrange the sliced potatoes in an even layer on the bottom. Dot with butter, and season generously with salt and pepper.
04 Step
Recipe View
2 mins
Spread the cream-style corn evenly over the potatoes. Top with the browned ground turkey, and then spread the condensed tomato soup over the turkey.
05 Step
Recipe View
1 hrs 15 mins
Cover the casserole dish with foil and bake for 60 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is lightly browned. (75 minutes)
06 Step
Recipe View
10 mins
Let stand for 10 minutes before serving.
For a richer flavor, consider adding a layer of shredded cheddar cheese during the last 15 minutes of baking.
If you don't have cream-style corn on hand, you can substitute with regular corn kernels mixed with a tablespoon of heavy cream.
For a spicier kick, add a pinch of red pepper flakes to the ground turkey while browning.
Ensure potatoes are thinly sliced to ensure even cooking. A mandoline slicer can assist with this.
Serve with a side of green salad for a balanced meal.
RECIPE REVIEWS
Avarage Rating:
3.7/ 5 ( 82 Ratings)
Total Reviews: (8)
Oma Leuschke
Jun 16, 2025I added a layer of shredded cheddar cheese before putting on the tomato soup - it was amazing!
Derick Bergstrom
Jan 10, 2025My cream style corn was expired so I blended regular corn to make a paste. Worked perfectly!
Haskell Koelpin
Sep 11, 2024Next time, I might add some diced onions and garlic to the ground turkey while browning for extra flavor.
Rebeca Rolfson
Aug 25, 2024I used sweet potatoes instead of regular potatoes, and it was delicious and a bit healthier.
Kendrick Haag
Jul 23, 2024I made this in a cast iron skillet!
River Koch
Apr 13, 2024A very hearty, delicious meal and budget friendly, thank you!
Belle Gleason
Mar 14, 2024Very adaptable recipe. I have added chopped carrots and celery.
Flavio Thiel
Jan 9, 2024This was a great weeknight meal! Easy to throw together and everyone loved it.