Easy Easy Casserole

Easy Easy Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    5 People
  • VIEWS
    247

A comforting and satisfying casserole featuring savory ground turkey, tender potatoes, and the subtle sweetness of cream-style corn, all united under a blanket of rich tomato soup. This is ultimate family-friendly fare.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    55 g
  • Cholesterol
    120 mg
  • Fiber
    5 g
  • Protein
    30 g
  • Saturated Fat
    6 g
  • Sodium
    784 mg
  • Sugar
    9 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 8 mins In a large skillet over medium-high heat, crumble and cook the ground turkey until browned, breaking it up with a spoon. Drain off any excess grease. (5-10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Lightly grease a 2-quart casserole dish. Arrange the sliced potatoes in an even layer on the bottom. Dot with butter, and season generously with salt and pepper.

Image Step 04
04 Step

Recipe View 2 mins Spread the cream-style corn evenly over the potatoes. Top with the browned ground turkey, and then spread the condensed tomato soup over the turkey.

Image Step 05
05 Step

Recipe View 1 hrs 15 mins Cover the casserole dish with foil and bake for 60 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is lightly browned. (75 minutes)

Image Step 06
06 Step

Recipe View 10 mins Let stand for 10 minutes before serving.

For a richer flavor, consider adding a layer of shredded cheddar cheese during the last 15 minutes of baking.
If you don't have cream-style corn on hand, you can substitute with regular corn kernels mixed with a tablespoon of heavy cream.
For a spicier kick, add a pinch of red pepper flakes to the ground turkey while browning.
Ensure potatoes are thinly sliced to ensure even cooking. A mandoline slicer can assist with this.
Serve with a side of green salad for a balanced meal.

Amaya Yost

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 82 Ratings)
Total Reviews: (8)
  • Oma Leuschke

    I added a layer of shredded cheddar cheese before putting on the tomato soup - it was amazing!

  • Derick Bergstrom

    My cream style corn was expired so I blended regular corn to make a paste. Worked perfectly!

  • Haskell Koelpin

    Next time, I might add some diced onions and garlic to the ground turkey while browning for extra flavor.

  • Rebeca Rolfson

    I used sweet potatoes instead of regular potatoes, and it was delicious and a bit healthier.

  • Kendrick Haag

    I made this in a cast iron skillet!

  • River Koch

    A very hearty, delicious meal and budget friendly, thank you!

  • Belle Gleason

    Very adaptable recipe. I have added chopped carrots and celery.

  • Flavio Thiel

    This was a great weeknight meal! Easy to throw together and everyone loved it.

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