For a smoother sauce, finely mince the herbs by hand instead of using a food processor. Adjust the amount of red pepper flakes to suit your spice preference. A pinch of smoked paprika can also add a delicious depth of flavor. Chimichurri is best served fresh, but it can be stored in the refrigerator for up to 3 days. The olive oil may solidify in the fridge, so bring it to room temperature before serving. Experiment with adding other herbs, such as mint or basil, for a unique twist.
Easy Chimichurri
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME2 hrs 15 mins
-
SERVING16 People
-
VIEWS46
Unleash a burst of Argentinian sunshine onto your plate with this vibrant and zesty Chimichurri sauce. A symphony of fresh herbs, pungent garlic, and tangy vinegar, it's the perfect complement to grilled meats, roasted vegetables, or simply drizzled over a crusty loaf of bread.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Fiber0 g
-
Protein0 g
-
Saturated Fat1 g
-
Sodium158 mg
-
Sugar0 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In the bowl of a food processor, combine the parsley, cilantro, red wine vinegar, red onion, garlic, salt, oregano, red pepper flakes, and black pepper. (5 minutes)
02 Step
Recipe View Pulse the mixture several times until coarsely chopped. Avoid over-processing into a paste. (2 minutes)
03 Step
Recipe View With the food processor running on low, slowly drizzle in the extra virgin olive oil until the chimichurri is emulsified and reaches your desired consistency. (3 minutes)
04 Step
Recipe View Transfer the chimichurri to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld and deepen. (120 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kristofer Nolan
Jun 19, 2025I added a little lime juice for extra zing. Will definitely make again!
Andre Casper
Apr 5, 2025This recipe is fantastic! I made it for a barbecue and everyone raved about it.
Leon Jerde
Jan 27, 2025The perfect chimichurri!
Trevion Crooks
Jan 21, 2025So easy to make and the flavor is incredible. I've used it on everything from steak to eggs.