For an even richer flavor, roast the chicken carcasses in a 400°F oven for 20 minutes before adding them to the pot. Feel free to add other aromatics like garlic cloves, bay leaves, or peppercorns to customize the flavor of your broth. The broth can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Easy Chicken Broth
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS22
Transform leftover rotisserie chicken into a liquid gold elixir! This deeply flavorful broth is wonderful on its own, or as a base for your favorite soups and stews. Make a batch and freeze it for future culinary adventures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein1 g
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Sodium614 mg
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Sugar2 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine the chicken carcasses, water, carrots, celery, onion, spinach, and salt in a large stockpot. (5 minutes)
02
Step
30 mins
Bring the mixture to a boil over high heat, then reduce the heat to low and simmer gently for 25 minutes to extract maximum flavor. (30 minutes)
03
Step
5 mins
Carefully strain the broth through a fine-mesh sieve lined with cheesecloth (optional) to remove all solids. Discard the solids. (5 minutes)
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Hershel Ankunding
May 27, 2025I added a few cloves of garlic and a bay leaf to the broth, and it came out perfectly.
Jessika Wintheiser
Apr 10, 2025I love that this recipe uses leftover rotisserie chicken. It's such a great way to reduce waste and make something delicious.
Nellie Mayer
Mar 30, 2025This broth is amazing! I used it as a base for my chicken noodle soup, and it was the best I've ever made.