For a richer flavor, use European-style butter. Ensure the cream cheese is fully softened to avoid lumps in the filling. Feel free to substitute the cherry brandy with another liqueur of your choice, such as amaretto or Grand Marnier. For a gluten-free option, use gluten-free graham crackers.
Easy Cheese Cake
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs
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SERVING12 People
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VIEWS66
Indulge in the effortless elegance of this no-bake cheesecake, a symphony of creamy textures and delicate cherry brandy notes. Adorn it with a drizzle of rich chocolate syrup and vibrant fresh fruit, or savor its pure simplicity.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol61 mg
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Fiber0 g
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Protein4 g
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Saturated Fat13 g
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Sodium218 mg
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Sugar10 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix thoroughly until evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan to create a compact crust. (5 minutes)
02 Step
Recipe View Create the Filling: In a large bowl, prepare the whipped topping according to package directions until thick and billowy. Gradually add the softened cream cheese, one cube at a time, while beating continuously until smooth and fully incorporated. Gently pour in the cherry brandy and continue to beat on high speed for an additional 5 minutes, ensuring a light and airy texture. (15 minutes)
03 Step
Recipe View Assemble and Chill: Carefully spoon the creamy filling into the prepared graham cracker crust, spreading evenly to create a smooth surface. Refrigerate for a minimum of 2 to 4 hours, or until the cheesecake is fully set and firm to the touch. (240 minutes)
04 Step
Recipe View Serve: Carefully remove the outer ring of the springform pan. Decorate with chocolate syrup and fresh fruit if desired. Serve chilled and enjoy!
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Nora Tremblay
Jun 10, 2025The cherry brandy gives it a unique and sophisticated flavor. I will definitely be making this again!
Aletha Blandadurgan
Jun 1, 2025Instead of cherry brandy, I used Amaretto, and it was fantastic!
Aiyana Kirlin
May 16, 2025I followed the recipe exactly, and it turned out perfectly. The crust was nice and firm, and the filling was creamy and smooth.
Ramiro Rau
Dec 21, 2024This recipe is so easy and delicious! I made it for a party, and everyone loved it.