For an extra layer of flavor, consider adding a drizzle of high-quality olive oil or a squeeze of fresh lemon juice just before serving. If you prefer a stronger garlic flavor, mince the garlic instead of slicing it. Feel free to experiment with different types of feta cheese, such as a flavored feta or a goat milk feta. Adding a pinch of red pepper flakes introduces a subtle heat.
Easy Chard with Feta and Cherry Tomatoes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS16
Savor the simplicity of this vibrant chard dish, where the earthy greens meet the tangy feta and sweet burst of cherry tomatoes. A delightful vegetarian offering, perfect as a light side or a satisfying main course when paired with crusty bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol51 mg
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Fiber3 g
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Protein11 g
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Saturated Fat9 g
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Sodium959 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Chard: Remove the tough stems from the chard. Roughly chop the leaves and thoroughly wash them to remove any dirt or grit. (5 minutes)
02
StepWilt the Chard: Place the wet chard leaves into a pot. Cover and cook over medium heat until the chard has wilted and softened. (5 minutes)
03
StepCombine and Cook: Add the halved cherry tomatoes, cubed feta cheese, and thinly sliced garlic to the pot with the wilted chard. Cook, uncovered, stirring occasionally, until the tomatoes soften and the feta begins to melt slightly, melding the flavors. (5 minutes)
04
StepSeason and Serve: Season generously with sea salt, freshly cracked black pepper, and a pinch of freshly grated nutmeg. Stir well to combine. Serve immediately as a side dish or over crusty bread as a vegetarian main course.
RECIPE REVIEWS
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Lolita Zboncak
Jun 27, 2025This is now a staple side dish in my house!
Harmony Hayes
Jun 26, 2025My family loved this, even my kids who are picky eaters! I will definitely be making this again.
Richard Mayert
Jun 24, 2025I added a squeeze of lemon juice at the end for extra brightness. It was fantastic!
Tyrell Lindgren
Jun 24, 2025I doubled the recipe and it worked perfectly. Great for meal prepping!
Alessandro Williamson
Jun 24, 2025The feta gets nice and creamy as it melts, adding a lovely texture to the dish.
Berniece Collier
Jun 23, 2025Absolutely delicious! The nutmeg adds a wonderful warmth to the dish.
Reynold Reichert
Jun 23, 2025I like to add a pinch of red pepper flakes for a little heat.
Dino Batz
Jun 17, 2025I used goat cheese instead of feta, and it was a great alternative!
Bethel Abshire
May 16, 2025This is so easy to make and a great way to use up chard from my garden.
Shane Hoppe
May 14, 2025A simple yet flavorful recipe. Perfect for a quick and healthy weeknight meal.