For an extra layer of flavor, try browning the pork chops in a skillet with a little olive oil before placing them in the baking dish. Feel free to experiment with different cheeses. Gruyere, Fontina, or a blend of cheeses would also work beautifully in this recipe. If the cheese starts to brown too quickly, tent the baking dish with aluminum foil for the last 15 minutes of cooking. A sprinkle of fresh thyme or parsley adds a vibrant touch to the finished dish.
Easy Boneless Pork Chops in the Oven
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS6
Transform simple pork chops into a creamy, cheesy delight with this effortless oven-baked recipe. A symphony of rich cream and nutty Emmental cheese elevates tender pork to new heights, creating a dish that's both comforting and elegant. Perfect served alongside golden potatoes to soak up every last drop of the luscious sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol254 mg
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Fiber0 g
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Protein41 g
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Saturated Fat38 g
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Sodium354 mg
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Sugar0 g
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Fat66 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Generously butter a 9x13 inch baking dish. (5 minutes)
02
StepUsing a meat mallet, gently pound the pork chops to an even 1/2-inch thickness. Season both sides liberally with sea salt and freshly cracked black pepper. Arrange the chops in the prepared baking dish in a single layer. (10 minutes)
03
StepIn a medium bowl, whisk together the heavy cream and all-purpose flour until smooth. Season lightly with salt and pepper. Pour the cream mixture evenly over the pork chops. Sprinkle the shredded Emmental cheese generously over the top. (5 minutes)
04
StepBake in the preheated oven until the pork is cooked through, the cheese is melted, bubbly, and lightly browned, and the sauce has thickened slightly, about 45 minutes. Let rest for 5 minutes before serving. (50 minutes)
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Dangelo Lindgren
Jul 1, 2025My sauce was a little thin, so I added a cornstarch slurry during the last 15 minutes of baking.
Shea Herman
Jul 1, 2025I added some garlic powder to the pork chops before baking, and it was a great addition.
Lonie Gulgowskiortiz
Jun 30, 2025I used a different type of cheese because I didn't have Emmental on hand, but it still turned out great! Next time I will try it with smoked gouda.
Zella Okon
Jun 30, 2025This recipe is so easy, and my family loves it! The cheese sauce is amazing.