For a richer flavor, try using melted butter instead of canola oil. Add a handful of your favorite berries (blueberries, raspberries, or strawberries) for extra flavor and nutrition. Substitute other nuts, such as pecans or almonds, for the walnuts. To make it ahead, prepare the oatmeal mixture the night before and store it in the refrigerator. Bake as directed in the morning. A drizzle of maple syrup or a dollop of Greek yogurt makes a delicious topping.
Easy Baked Oatmeal
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING8 People
-
VIEWS117
Transform your breakfast routine with this delightful baked oatmeal, reminiscent of a comforting coffee cake. It's a simple yet satisfying dish that will quickly become a family favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate66 g
-
Cholesterol144 mg
-
Fiber7 g
-
Protein16 g
-
Saturated Fat4 g
-
Sodium445 mg
-
Sugar24 g
-
Fat32 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 400°F (200°C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, thoroughly combine the quick-cooking oats, brown sugar, salt, and baking powder. In a separate medium bowl, whisk together the eggs, milk, vanilla extract, and canola oil. (10 minutes)
03 Step
Recipe View 5 mins Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix. Spoon the mixture into the prepared baking pan, spreading evenly. Sprinkle the coarsely chopped walnuts evenly over the top. (5 minutes)
04 Step
Recipe View 35 mins Bake for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Let cool slightly before serving. (35 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jennyfer Bartoletti
Apr 25, 2025The texture is just right, not too mushy and not too dry.
Darrin Franeybergnaum
Jan 13, 2025So easy to make and perfect for meal prepping!
Judah Altenwerth
Oct 6, 2024This recipe is a lifesaver on busy mornings! My kids absolutely love it.
Virgie Schneider
Aug 12, 2024I didn't have walnuts, so I used pecans instead. It was still delicious!
Paul Bode
Jul 28, 2024I added some cinnamon and nutmeg, and it was amazing!