Easy Air Fryer French Toast Sticks

Easy Air Fryer French Toast Sticks
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    30

Crispy on the outside, pillowy soft on the inside, these air fryer French toast sticks are a delightful way to start your day. A quick and easy breakfast or brunch treat that's sure to please kids and adults alike. Get ready for golden-brown perfection in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    188 mg
  • Fiber
    2 g
  • Protein
    11 g
  • Saturated Fat
    2 g
  • Sodium
    423 mg
  • Sugar
    4 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare the Bread: Cut each slice of bread into thirds, creating even sticks. (5 minutes)

02

Step
2 mins

Whisk the Custard: In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined and smooth. (2 minutes)

03

Step
5 mins

Soak the Bread: Dip each bread stick into the egg mixture, ensuring it's fully saturated. Allow excess liquid to drip off before placing in the air fryer. (5 minutes)

04

Step
3 mins

Preheat and Arrange: Preheat your air fryer to 360°F (180°C). If desired, line the air fryer basket with parchment paper. Arrange the soaked bread sticks in a single layer in the air fryer basket, being careful not to overcrowd. Work in batches if necessary. (3 minutes)

05

Step
10 mins

Air Fry to Perfection: Cook for 5 minutes, then carefully flip each French toast stick. Cook for an additional 3-5 minutes, or until golden brown and crispy. (10 minutes)

06

Step
0 mins

Serve and Enjoy: Remove the French toast sticks from the air fryer and dust with powdered sugar or a cinnamon-sugar mixture. Serve immediately with maple syrup and fresh berries, if desired.

For best results, use slightly stale bread. This will help the French toast sticks hold their shape during soaking and cooking.
Don't overcrowd the air fryer basket, as this will prevent the French toast sticks from browning evenly. Work in batches if necessary.
Adjust cooking time as needed depending on your air fryer. Keep a close eye on the French toast sticks to prevent burning.
For a richer flavor, try using brioche or challah bread.
Get creative with your toppings! Try whipped cream, chocolate sauce, or a sprinkle of chopped nuts.

Cornell Lebsack

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 10 Ratings)
Total Reviews: (7)
  • Eulalia Terry

    I tried these with brioche bread, and they were amazing! So rich and flavorful.

  • Jarvis Runte

    The parchment paper made cleanup a breeze! Thanks for the tip!

  • Kathryn Zulauf

    These were so easy and quick to make! My kids loved them, and I didn't have to stand over a hot stove.

  • Taurean Grady

    I added a little brown sugar to the egg mixture as suggested, and it made them extra delicious!

  • Weldon Altenwerth

    The air fryer makes these so much healthier than frying them in oil. They were perfectly crispy!

  • Elsie Hoeger

    My bread was a little too soft, and they came out a bit soggy. I'll definitely use slightly stale bread next time.

  • Janis Schaefer

    These are great for meal prepping! I made a big batch and froze them for quick breakfasts.

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