For a sweeter sauce, increase the sugar to 1 teaspoon. If you prefer a less spicy sauce, reduce the amount of chili oil or omit it altogether. Feel free to experiment with other ingredients, such as sesame oil or rice vinegar, to customize the sauce to your liking. This sauce can be stored in the refrigerator for up to 1 week.
Dumpling Dipping Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS49
Elevate your dumplings, egg rolls, and spring rolls with this vibrant and flavorful dipping sauce. A perfect balance of salty, tangy, and spicy notes, it's sure to awaken your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Saturated Fat0 g
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Sodium538 mg
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Sugar0 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, whisk together the light soy sauce, dark soy sauce, red wine vinegar, chili oil, minced ginger, sugar, and finely chopped garlic until the sugar is dissolved. (Estimated time: 2 minutes)
02 Step
Recipe View Stir in the minced green onion.
03 Step
Recipe View Transfer the dipping sauce to a sealable container. (Estimated time: 1 minute)
04 Step
Recipe View Refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for achieving the best depth of flavor. (Estimated time: 60 minutes)
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RECIPE REVIEWS
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Please Rate
Clair Predovic
Apr 5, 2025The perfect balance of flavors. I wouldn't change a thing!
Nolan Nolan
Feb 5, 2025This dipping sauce is amazing! It's so much better than anything I've ever bought in a store.
Aglae Kuphal
Dec 23, 2024I made this for a dumpling party, and everyone raved about it!