For a richer flavor, use a full-bodied Burgundy or Pinot Noir. If you don't have Burgundy, a dry red wine like Cabernet Sauvignon or Merlot can be substituted. Feel free to adjust the amount of garlic powder and black pepper to suit your taste preferences. For a vegetarian option, use vegetable oil instead of olive oil. For a smoky flavor, add a few wood chips to your grill. Serve immediately as a side dish or appetizer.
Drunken Grilled Asparagus
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 30 mins
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SERVING8 People
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VIEWS111
Elevate your spring grilling with this simple yet sophisticated recipe. Fresh asparagus spears are infused with a flavorful Burgundy marinade, then grilled to tender perfection, boasting a delightful hint of wine and spice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium174 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the Burgundy wine, olive oil, brown mustard, garlic powder, black pepper, and salt until well combined. (5 minutes)
02 Step
Recipe View 2 hrs Place the trimmed asparagus in a large glass bowl or resealable plastic bag. Pour the Burgundy wine mixture over the asparagus, ensuring all spears are evenly coated. Cover the bowl (or seal the bag) and marinate in the refrigerator for at least 2 hours, turning occasionally to ensure even flavor penetration. (2 hours +)
03 Step
Recipe View 10 mins Preheat an outdoor grill to high heat. Once heated, lightly oil the grill grate to prevent sticking. (10 minutes)
04 Step
Recipe View 10 mins Carefully arrange the marinated asparagus spears on the preheated grill. Grill for approximately 10 minutes, turning occasionally, until the asparagus is tender-crisp and slightly charred to your liking. Cooking time may vary depending on the thickness of the asparagus and the heat of your grill. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Osvaldo Batzwilderman
Feb 28, 2025My family loved this! Even my picky eater ate the asparagus.
Hadley Greenholt
Jan 5, 2025I added a pinch of red pepper flakes for a little heat, and it was perfect.
Mackenzie Wehner
Oct 14, 2024Make sure not to overcook the asparagus! I like mine with a little bite.
Sharon Kutch
Aug 12, 2024I used a Cabernet Sauvignon, and it turned out great. Will definitely make this again!
Merle Wisozk
Jun 15, 2024This was so easy and delicious! The wine marinade really made a difference.