For a deeper flavor, consider using a smoked paprika or a dash of hot sauce. Adjust the amount of whiskey to your preference, keeping in mind that the alcohol will cook off during simmering. If you prefer a thicker sauce, whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 15 minutes of simmering. These Drunk Dogs can be made ahead of time and reheated gently on the stovetop or in a slow cooker.
Drunk Dogs
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS183
Embark on a culinary journey with these Drunk Dogs, a delightful blend of sweet, savory, and spirited flavors. Cocktail wieners are transformed into irresistible morsels through a luscious, tangy glaze, perfect as a holiday appetizer or a playful snack. Each bite offers a burst of rich, complex tastes that will tantalize your taste buds and leave you craving more.
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01 Step
Recipe View 5 mins Combine ketchup, brown sugar, and whiskey in a medium saucepan. (5 minutes)
02 Step
Recipe View 2 mins Add cocktail wieners to the saucepan and stir to coat evenly. (2 minutes)
03 Step
Recipe View 8 mins Bring the mixture to a simmer over medium heat, then reduce heat to low. (8 minutes)
04 Step
Recipe View 1 hrs Simmer gently for 1 hour, stirring occasionally to prevent sticking and ensure even glazing. The sauce should thicken and the wieners will become infused with flavor. (60 minutes)
05 Step
Recipe View Serve warm with toothpicks for easy enjoyment.
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Arianna Emard
Mar 8, 2025I was skeptical at first, but these are surprisingly delicious! I added a little sriracha for a kick.
Josie Raynor
Feb 25, 2025The aroma while these simmer is incredible. My kids couldn't wait to try them.
Ardella Bogisich
May 18, 2024I made this for a holiday party, and they were gone in minutes! Everyone loved the sweet and tangy flavor.
Marty Emmerich
Jan 20, 2024This recipe is so easy and always a crowd-pleaser. I've been making it for years!