For the most intense flavor, use European-style butter with a higher fat content. Toasting the almonds enhances their flavor and adds a pleasant crunch. Be careful not to over-brown the butter, as it can become bitter. The dough can be made ahead and chilled for up to 24 hours before baking.
Drommar
-
PREP TIME45 mins
-
COOK TIME12 mins
-
TOTAL TIME57 mins
-
SERVING25 People
-
VIEWS42
Delicate, melt-in-your-mouth Swedish almond cookies, perfect for a festive occasion or a cozy afternoon treat. These browned butter gems are subtly spiced with cardamom and topped with a perfectly toasted almond.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol20 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat5 g
-
Sodium73 mg
-
Sugar6 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (180 degrees C). (5 minutes)
02 Step
Recipe View In a large, heavy-bottomed skillet, melt butter over medium-low heat. Allow the butter to cook, undisturbed, until it transforms into a light tan color and emits a nutty aroma. This will take approximately 15 minutes. Pour the browned butter into a mixing bowl and chill over a bowl of ice water until it solidifies but remains pliable. (20 minutes)
03 Step
Recipe View Add sugar, baking powder, vanilla extract, and ground cardamom to the browned butter. Beat with an electric mixer until well combined and fluffy. Gradually incorporate the flour until a smooth dough forms. (5 minutes)
04 Step
Recipe View Roll the dough into 1-inch balls. Place the dough balls 1 inch apart on an ungreased baking sheet. Gently press a toasted almond onto the top of each ball, ensuring it adheres slightly to the dough. (10 minutes)
05 Step
Recipe View Bake in the preheated oven until the cookies are golden brown around the edges, approximately 12 to 15 minutes. Transfer the cookies to a wire rack to cool completely. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Camila Kreiger
May 23, 2025These cookies are divine! The browned butter adds such a rich, nutty flavor.
Mathias Hills
Apr 1, 2025I've made these for several holiday gatherings, and they are always a hit! Easy to make and even easier to eat!
Teagan Little
Feb 5, 2025The cardamom is a perfect complement to the almond. My family devoured these in minutes!