For a smoother texture, ensure the cream cheese is fully softened before mixing. To add a touch of heat, incorporate a pinch of red pepper flakes or a dash of hot sauce into the cream cheese mixture. Feel free to experiment with other coatings, such as chopped pecans, walnuts, or fresh herbs. The Dried Beef Ball can be prepared up to 2 days in advance. Just store it tightly wrapped in the refrigerator.
Dried Beef Ball
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING10 People
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VIEWS231
An elegant and savory appetizer featuring the salty bite of dried beef, the creamy richness of cream cheese, and the sharp tang of green onions. This Dried Beef Ball is the perfect crowd-pleaser for your next gathering. Served with an assortment of crackers or crudités, it's sure to be a hit!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol61 mg
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Fiber0 g
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Protein8 g
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Saturated Fat10 g
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Sodium592 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Reserve 1/2 cup of the finely chopped dried beef for coating. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, combine the remaining dried beef, softened cream cheese, sliced green onions, Worcestershire sauce, and seasoned salt. (Prep time: 10 minutes)
03 Step
Recipe View 5 mins Mix all ingredients thoroughly until well combined and a cohesive mixture forms. (Prep time: 5 minutes)
04 Step
Recipe View 2 mins Using your hands or a spatula, form the mixture into a smooth, round ball. (Prep time: 2 minutes)
05 Step
Recipe View 5 mins Place the reserved dried beef on a plate or shallow dish. Roll the cream cheese ball in the dried beef, ensuring the entire surface is evenly coated. (Prep time: 5 minutes)
06 Step
Recipe View 2 hrs Wrap the finished Dried Beef Ball in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the ball to firm up. (Chill time: 120 minutes)
07 Step
Recipe View 0 mins Serve chilled with your favorite crackers, sliced baguette, or an assortment of fresh vegetables.
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RECIPE REVIEWS
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Please Rate
Johnathan Nienow
Jun 12, 2025So easy to make and tastes amazing! I will definitely be making this again.
Prudence Mclaughlin
Mar 4, 2025This recipe was a lifesaver! I needed a quick and easy appetizer for a party, and this was a huge success. Everyone loved it!
Ceasar Jast
Jan 29, 2025My kids even liked it! I never thought they would eat something with dried beef.
Meredith Sanford
Oct 25, 2024Instead of green onions, I used chives from my garden. It was delicious!
Forest Rodriguez
Mar 24, 2024I added a bit of garlic powder to the mixture, and it gave it a wonderful flavor boost.