Double Layer Pumpkin Pie Cheesecake

Pumpkin Cheesecake

Double Layer Pumpkin Pie Cheesecake

Double Layer Pumpkin Pie Cheesecake
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    18

Experience the magic of the holidays with this incredibly easy and delightful Double Layer Pumpkin Pie Cheesecake. Even self-proclaimed pumpkin pie skeptics will be converted by its creamy layers and warm spice notes. Prepare to create a new family favorite that will grace your Thanksgiving and Christmas tables for years to come!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    33 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    14 g
  • Sodium
    696 mg
  • Sugar
    37 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, beat the softened cream cheese, 1 tablespoon of milk, and sugar together with a whisk until smooth and fully blended. (Approximately 3-5 minutes). Gently fold in half of the thawed whipped topping until just combined. Spread this creamy mixture evenly into the prepared graham cracker crust.

02

Step
5 mins

In a separate bowl, whisk together the pumpkin puree, 1 cup of milk, instant vanilla pudding mix, cinnamon, ginger, and cloves until the mixture is thick and well blended. (Approximately 5 minutes). Carefully spread this pumpkin mixture evenly over the cream cheese layer in the crust.

03

Step
4 hrs

Cover the cheesecake and chill in the refrigerator until set, allowing the flavors to meld and the layers to firm up. (Approximately 4 hours). Before serving, remove the cheesecake from the refrigerator and top with the remaining whipped topping. Slice and enjoy the festive flavors!

For an extra layer of flavor, consider adding a sprinkle of chopped pecans or walnuts to the graham cracker crust before adding the cream cheese layer.
Ensure that the cream cheese is fully softened to avoid any lumps in the base layer.
If you prefer a more intense pumpkin flavor, you can add an extra half teaspoon of pumpkin pie spice to the pumpkin mixture.

Gilberto Stamm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 6 Ratings)
Total Reviews: (3)

  • Xander Stanton

    May 29, 2025

    Sarah J.: 'I usually hate pumpkin pie, but this cheesecake was amazing! My whole family loved it!'

  • Nella Marvin

    Apr 21, 2025

    Michael B.: 'So easy to make and it looks beautiful. A definite crowd-pleaser!'

  • Nelle Hermiston

    Apr 17, 2025

    Emily K.: 'I added a caramel drizzle on top and it was divine! Will definitely make this again.'

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