For an extra touch, garnish with fresh strawberries or a dusting of powdered sugar before serving. Feel free to experiment with different fruit preserves, such as raspberry or blueberry, to create your own unique flavor combinations. If you don't have a prepared graham cracker crust, you can easily make your own by combining crushed graham crackers with melted butter and pressing it into a pie plate. Make sure your cream cheese is fully softened to avoid lumps in the filling.
Double Layer No Bake Strawberry Cheesecake
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS21
Indulge in the effortless elegance of our Double Layer No-Bake Strawberry Cheesecake. This dreamy dessert features a creamy, luscious filling layered with sweet strawberry preserves, all nestled in a buttery graham cracker crust. It's the perfect treat for any occasion, requiring no baking and minimal effort. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol21 mg
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Fiber0 g
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Protein3 g
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Saturated Fat13 g
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Sodium178 mg
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Sugar30 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, use an electric mixer to beat together the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy. (Approximately 3-5 minutes)
02
StepGently fold in the thawed whipped topping until thoroughly combined and the mixture is light and airy. Be careful not to overmix.
03
StepSpread half of the cream cheese mixture evenly into the prepared graham cracker crust, creating a smooth base layer.
04
StepCarefully spread the strawberry preserves in an even layer over the cream cheese mixture. Ensure the preserves are distributed consistently for optimal flavor.
05
StepTop the strawberry preserves with the remaining half of the cream cheese filling, smoothing the surface to create a polished finish.
06
StepCover the cheesecake with plastic wrap, ensuring the wrap doesn't touch the surface. Refrigerate for at least 1 hour, or until the cheesecake is firm and set. (Approximately 60 minutes)
07
StepBefore serving, remove the cheesecake from the refrigerator and let it sit for 10-15 minutes to soften slightly. Slice and serve chilled. Enjoy!
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Patricia Dickens
Jun 3, 2025This recipe was so easy to follow, and the cheesecake turned out amazing! My family loved it!
Mariano Johnstoncormier
May 31, 2025I substituted the strawberry preserves with raspberry, and it was delicious! Thanks for the inspiration.
Roselyn Murazik
May 5, 2025The instructions were very clear, and the cheesecake set perfectly in the refrigerator. Will definitely make this again!
Elenora Balistreri
Apr 21, 2025I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.