Scoring the onions allows them to better absorb the flavors of the stew. For a richer flavor, sear the beef in batches to avoid overcrowding the pot. Adjust the amount of red wine vinegar to your preference for tanginess. Serve with a generous dollop of Greek yogurt or sour cream for added creaminess.
Dorothy's Stefado
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PREP TIME20 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 20 mins
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SERVING18 People
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VIEWS57
Transport yourself to a rustic Greek taverna with this deeply flavorful beef stew, simmered to perfection with sweet onions and aromatic spices. A taste of tradition in every spoonful, reminiscent of cozy autumn evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol63 mg
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Fiber1 g
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Protein21 g
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Saturated Fat6 g
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Sodium262 mg
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Sugar7 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
In a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium-high heat. Add beef in batches, browning on all sides. Remove beef and set aside. (Approximately 15-20 minutes)
02
Step
25 mins
Stir sugar into the pot drippings. Add onions and cook, stirring occasionally, until golden brown. Remove onions from the pot. (Approximately 20-25 minutes)
03
Step
5 mins
Return beef to the pot and arrange onions on top. In a separate bowl, whisk together tomato paste, red wine, and red wine vinegar. Pour mixture over the beef and onions.
04
Step
5 mins
Place garlic, pickling spices, bay leaf, cinnamon stick, and rosemary in a spice bag or tie them together with cheesecloth; add to the pot. Season with salt and pepper to taste.
05
Step
3 hrs
Bring to a simmer, then reduce heat to low, cover, and simmer for 2 to 3 hours, or until the beef is fork-tender, adding more liquid (water or beef broth) if necessary to prevent sticking. (Approximately 120-180 minutes)
06
Step
5 mins
Remove spice bag before serving. Serve hot with mashed potatoes, Greek salad, feta cheese, olives, and crusty bread.
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RECIPE REVIEWS
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Please Rate
Joany Feest
Jun 30, 2025Next time I will try adding a bit of lemon juice for brightness.
Filomena Cassin
Jun 12, 2025I used lamb instead of beef and it was fantastic!
Simone Kirlin
May 22, 2025The onions take a while to prepare, but it's definitely worth the effort.
Maiya Mosciski
Apr 4, 2025I added a pinch of oregano and it was delicious!
Geovany King
Mar 20, 2025I made this in a slow cooker and it turned out great!
Dolores Fadel
Dec 23, 2024This recipe is amazing! My family loved it.
Cielo Baumbach
Nov 25, 2024This is now a staple in my house! Thanks for sharing!
Ova Kessler
Nov 22, 2024The stew was so flavorful and the beef was incredibly tender.