For the best flavor, use freshly picked dandelion greens early in the spring when they are most tender. Be sure to wash them thoroughly. If you prefer a sweeter vinaigrette, add a little more sugar to taste. Crispy bacon is key to this recipe! Don't be afraid to let it get nice and brown. The vinaigrette thickens quickly, so be sure to whisk constantly to prevent lumps. This dish is best served immediately, as the greens will wilt if left to sit for too long.
Nicolette Wisoky
Jun 29, 2025Very interesting dish! I would consider adding some walnuts to it for more crunch. - Alex R.
Ray Krajcik
Jun 22, 2025This was surprisingly delicious! I was skeptical about dandelion greens, but the bacon vinaigrette really made it work. - Sarah M.
Adelbert Auer
May 6, 2025My grandmother used to make this, and it brought back so many memories. Thank you for sharing this wonderful recipe! - Emily L.
Fernando Brakus
Apr 24, 2025I've made this recipe twice now, and it's always a hit. The tanginess of the vinegar is perfect. - John B.
Lauriane Bode
Apr 2, 2025I tried this with spinach instead of dandelion greens, and it was still really good! - David K.
Roma Kris
Mar 20, 2025The bacon vinaigrette is amazing! I'm going to try it on other salads too. - Jessica P.