For a richer flavor, consider using beef broth instead of water when simmering the beef mixture. You can easily adapt this recipe to be vegetarian by substituting the ground beef with lentils or crumbled plant-based protein. Feel free to add other vegetables like bell peppers, carrots, or zucchini to the beef mixture for added nutrients and flavor. The remaining beef mixture can be frozen for a quick and easy meal another time.
Dinner in a Pumpkin II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS15
Imagine the delight on your guests' faces when you present this spectacular pumpkin centerpiece, brimming with a savory, comforting blend of beef, rice, and vegetables. It's a feast for the eyes and the palate!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol289 mg
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Fiber5 g
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Protein75 g
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Saturated Fat34 g
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Sodium5168 mg
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Sugar37 g
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Fat90 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Carefully cut off the top of the pumpkin, creating a lid. Scrape out all the seeds and stringy pith. (5 minutes)
02
Step
10 mins
In a large, deep skillet, melt shortening over medium heat. Sauté the chopped onions and diced celery until softened. (10 minutes)
03
Step
15 mins
Add the lean ground beef to the skillet and cook, breaking it apart with a spoon, until evenly browned. Drain off any excess grease. (10-15 minutes)
04
Step
20 mins
Stir in the ground black pepper, ketchup, crushed garlic, salt, Worcestershire sauce, and tomato sauce. Reduce heat and simmer for 15-20 minutes, allowing the flavors to meld together. (20 minutes)
05
Step
5 mins
In a large mixing bowl, combine 2 cups of the beef mixture with soy sauce, drained mushrooms, brown sugar, condensed cream of celery soup, and cooked white rice. Mix thoroughly. (5 minutes)
06
Step
1 hrs
Carefully pour the beef and rice mixture into the prepared pumpkin. Replace the pumpkin lid. If desired, wrap the bottom of the pumpkin with foil to prevent burning.
07
StepPlace the filled pumpkin on a baking sheet and bake in the preheated oven for 1 hour, or until the pumpkin flesh is tender when pierced with a fork. (60 minutes)
08
StepTo serve, carefully scoop out portions of the filling along with some of the cooked pumpkin flesh for a truly unique and flavorful experience.
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RECIPE REVIEWS
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Please Rate
Theresa Kutch
Jun 17, 2025I've made this recipe several times and it's always a winner. It's a great way to use up leftover rice and vegetables.
Chelsie Rohan
Jun 11, 2025This is such a fun and unique recipe. My kids loved helping me prepare it. I'll definitely be making this again!
Nettie Lubowitz
May 27, 2025I made this for Thanksgiving and it was a showstopper! Everyone raved about it. I did add some chopped apples to the beef mixture for a touch of sweetness.
Leone Runolfsson
May 20, 2025This recipe was a huge hit at our fall gathering! The pumpkin was so festive and the filling was incredibly delicious.