For a more intense dill flavor, use fresh dill instead of dried. If using fresh dill, use about 1 tablespoon, finely chopped. Adjust the sugar to your liking. If you prefer a tangier vinaigrette, reduce the sugar or add a squeeze of lemon juice. This vinaigrette can be stored in an airtight container in the refrigerator for up to 5 days.
Dill Vinaigrette
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS426
Brighten any salad with this herbaceous and tangy Dill Vinaigrette, a simple yet delightful dressing that perfectly balances fresh dill with the zesty bite of red wine vinegar. It's a vibrant addition to greens, grilled vegetables, or even as a marinade.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber0 g
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Protein0 g
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Saturated Fat4 g
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Sodium147 mg
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Sugar3 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine all ingredients in a blender. (2 minutes)
02 Step
Recipe View 2 mins Blend until smooth and emulsified. (1-2 minutes)
03 Step
Recipe View 30 mins Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
04 Step
Recipe View 0 mins Serve chilled and enjoy!
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Kamren Rohan
May 31, 2025I love the balance of flavors in this recipe. The dill is prominent, but not overpowering.
Beth Nader
Dec 28, 2024This vinaigrette is so easy to make and tastes amazing! I've been using it on everything from salads to roasted vegetables.
Jarvis Kautzer
May 7, 2023I added a touch of honey instead of sugar, and it was delicious!
Otilia Bruen
Jan 6, 2023A simple vinaigrette, ready in a snap!