Dijon Chicken Salad

Dijon Chicken Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    205

Elevate your lunchtime with this exquisitely balanced Dijon Chicken Salad. The perfect marriage of savory chicken, crisp celery, sweet grapes, and a tangy Dijon dressing, this salad is a delightful symphony of flavors and textures. Prepare to transform ordinary ingredients into an extraordinary culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    68 mg
  • Fiber
    1 g
  • Protein
    21 g
  • Saturated Fat
    5 g
  • Sodium
    900 mg
  • Sugar
    19 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins In a large, impeccably clean bowl, gently combine the drained chunk chicken, thinly sliced celery, halved green grapes, halved red grapes, dried cranberries, and freeze-dried chives. Ensure the ingredients are evenly distributed for a harmonious blend of flavors. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a separate, medium-sized bowl, whisk together the wildflower honey, Dijon mustard, high-quality mayonnaise, fine sea salt, and freshly ground black pepper until the dressing is smooth and emulsified. This step ensures a consistent flavor throughout the salad. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Pour the Dijon dressing over the chicken mixture. Gently stir to coat, being careful not to overmix and break down the chicken. Ensure every element is lovingly embraced by the dressing. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View 30 mins Cover the bowl with food-grade plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and deepen. This step is crucial for achieving the salad's full potential. (Chill time: 30+ minutes)

Image Step 05
05 Step

Recipe View 5 mins Before serving, give the salad a final, gentle stir. Serve chilled on a bed of crisp lettuce, in toasted croissants, or with artisanal crackers. Garnish with a sprinkle of fresh chives, if desired, for an elegant presentation. (Prep time: 5 minutes)

For an extra layer of flavor, consider adding a handful of toasted pecans or walnuts.
If you prefer a lighter salad, substitute Greek yogurt for half of the mayonnaise.
This salad is best served within 24 hours of preparation to maintain its optimal texture and freshness.
Adjust the amount of Dijon mustard to your personal preference for tanginess.

Kathleen Crooks

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 68 Ratings)
Total Reviews: (4)
  • Otha Harvey

    This recipe is a game-changer! The combination of sweet and savory is simply divine.

  • Wyman Prohaska

    So easy to make, and the ingredients are things I usually have on hand. Perfect for a quick and delicious meal.

  • Lora Berge

    I made this for a luncheon and it was a huge hit. Everyone raved about the freshness and flavor.

  • Cydney Bauch

    The honey Dijon dressing is out of this world. I'll definitely be making this again.

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