For an extra layer of flavor, consider adding a pinch of dried oregano or basil to the tomato pulp mixture. If you prefer a sweeter flavor, you can add a teaspoon of sugar or honey to the filling. Garnish with fresh basil leaves or a sprinkle of paprika before serving for a more visually appealing presentation. For a spicier kick, add a dash of hot sauce or a pinch of red pepper flakes to the filling.
Deviled Tomatoes
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS12
These vibrant Deviled Tomatoes offer a tangy and refreshing twist on a classic. Imagine succulent, ripe beefsteak tomatoes transformed into delightful vessels, brimming with a zesty, herbaceous filling. Perfect as a light appetizer or a vibrant addition to any summer meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium8 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Tomatoes: Gently slice the top off of each tomato, creating a small opening. (5 minutes)
02
StepHollow and Collect: Carefully scoop out the tomato pulp with a spoon, leaving a shell approximately 1/2 to 1/4 inch thick. Place the scooped-out pulp into a large bowl. (10 minutes)
03
StepCreate the Filling: Add the distilled white vinegar and extra virgin olive oil to the bowl with the tomato pulp. Stir well, breaking up any large chunks of pulp, until the mixture is evenly combined. (5 minutes)
04
StepSeason to Perfection: Season the tomato pulp mixture generously with salt and freshly ground black pepper to your liking. Adjust the seasoning as needed. (2 minutes)
05
StepFill the Tomatoes: Evenly spoon the seasoned tomato pulp filling back into the hollowed-out tomato shells, mounding it slightly. (5 minutes)
06
StepChill and Serve: Refrigerate the filled tomatoes for at least 10 minutes to allow the flavors to meld and the tomatoes to chill. Serve cold and enjoy! (10 minutes)
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Vickie Cartwright
Jun 20, 2025I found the vinegar a little strong, so I added a pinch of sugar. Perfect!
Ariane Bechtelar
Jun 20, 2025These are amazing! I never thought of making deviled tomatoes but they were a hit!
Aylin Stracke
Jun 18, 2025I was skeptical, but these were surprisingly delicious! The vinegar gives them a great tang.
Precious Stamm
Jun 17, 2025I added a little Dijon mustard to the vinaigrette for extra zing. Will definitely make again!
Clementina Tromp
Jun 17, 2025So easy to make and a perfect light appetizer for a summer party. Everyone loved them!