For a richer flavor, use a dark brown sugar. Adjust the amount of cayenne pepper to suit your spice preference. If the sauce becomes too thick, add a tablespoon or two of water to thin it out. For vegetarian option, substitute the sausages with plant-based ones.
Deviled Sausages
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS174
Transform ordinary sausages into a symphony of savory and subtly spicy flavors. A delightful dish that appeals to both young palates and sophisticated tastes, these deviled sausages are incredibly versatile. Serve them atop creamy mashed potatoes or sweet potatoes, or enjoy them over a bed of fluffy steamed rice accompanied by your favorite vegetables for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol65 mg
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Fiber1 g
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Protein16 g
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Saturated Fat9 g
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Sodium1280 mg
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Sugar5 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large skillet, heat the olive oil over medium heat. (2 minutes)
02 Step
Recipe View 15 mins Add the sausages and cook, turning occasionally, until deeply browned on all sides and cooked through. Ensure an internal temperature of 160°F (71°C) for pork sausages and 165°F (74°C) for beef sausages. (15 minutes)
03 Step
Recipe View 1 mins Carefully drain off any excess fat from the skillet. Return the skillet with the sausages to medium heat.
04 Step
Recipe View 1 mins In a separate bowl, whisk together the water, soy sauce, Worcestershire sauce, Dijon mustard, cayenne pepper, tomato paste, and brown sugar until well combined.
05 Step
Recipe View 10 mins Pour the sauce mixture over the sausages in the skillet. Bring the mixture to a gentle boil, then reduce the heat to low and simmer, stirring occasionally to prevent sticking, until the sauce has thickened slightly and the sausages are coated in a rich, flavorful glaze. (10 minutes)
06 Step
Recipe View 2 mins Serve the deviled sausages hot, accompanied by your choice of mashed potatoes, sweet potato mash, or steamed rice and vegetables. Garnish with fresh parsley, if desired.
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RECIPE REVIEWS
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Please Rate
Shawn Smitham
Apr 22, 2025These sausages are amazing! The perfect balance of sweet and spicy.
Velva Rath
Aug 24, 2024My kids loved them! I served them with mashed sweet potatoes.
Garth Reynolds
Aug 4, 2024Easy to follow recipe and delicious results. Will definitely make again!