For a richer flavor, use a dry sherry instead of white wine. Fresh mushrooms can be used in place of canned; sauté them in the skillet before adding the chicken. A touch of Dijon mustard can be added to the sauce for extra tang.
Deviled Chicken Breasts
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS204
Transform ordinary chicken breasts into a flavorful and comforting dish with this easy recipe. The tangy honey mustard sauce, combined with savory herbs and white wine, creates a delightful experience that's perfect for a weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol69 mg
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Fiber1 g
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Protein29 g
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Saturated Fat1 g
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Sodium454 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Place breadcrumbs in a large, resealable plastic bag. Add chicken, seal bag, and shake to coat chicken with breadcrumbs. (2 minutes)
02 Step
Recipe View 6 mins Heat olive oil in a large, nonstick skillet over medium heat. Add chicken. Cook 3 minutes on each side, or until browned. (6 minutes)
03 Step
Recipe View 15 mins Add white wine, ground savory, salt, and drained mushrooms to the skillet. Cover, reduce heat to low, and simmer for 15 minutes, or until chicken is cooked through and no longer pink inside. (15 minutes)
04 Step
Recipe View 2 mins Remove chicken and mushrooms with a slotted spoon and place on a serving plate, keeping warm. (2 minutes)
05 Step
Recipe View 2 mins Add lemon juice and honey mustard to the skillet. Stir well, scraping up any browned bits from the bottom of the pan. Heat through for 1-2 minutes, until the sauce is slightly thickened. (2 minutes)
06 Step
Recipe View Serve the sauce over the chicken breasts and mushrooms.
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Jaden Hartmann
Jun 6, 2025This was so simple and delicious! My family loved it, and it's definitely going into our regular rotation.
Winston Halvorson
Jun 24, 2024The sauce is what makes this dish. I served it over rice with a side of steamed broccoli.
Abdiel Thompson
Apr 2, 2024I added a pinch of red pepper flakes to the sauce for a little heat, and it was fantastic!