For an extra touch of elegance, garnish the pancakes with fresh berries or a sprinkle of chocolate shavings. The batter can be made ahead of time and stored in the refrigerator for up to 24 hours. Whisk gently before using. Adjust the amount of red food coloring to achieve your desired shade of red velvet. Gel food coloring is recommended for the most vibrant color. Be careful not to overmix the batter, as this can result in tough pancakes. A few lumps are perfectly fine.
Dessert for Breakfast - Red Velvet Pancakes
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS46
Indulge in the decadence of Red Velvet Pancakes, a delightful twist on a classic breakfast treat. These fluffy, vibrant pancakes are infused with the rich flavor of red velvet cake and topped with a luscious cream cheese glaze, making them perfect for special occasions or a luxurious weekend brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate120 g
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Cholesterol214 mg
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Fiber4 g
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Protein19 g
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Saturated Fat28 g
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Sodium975 mg
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Sugar67 g
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Fat46 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 200 degrees F (95 degrees C).
02
Step
2 mins
Whisk 2 cups milk and vinegar together in a bowl; let rest until milk sours, about 2 minutes.
03
Step
0 mins
Sift flour, white sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl; whisk to combine.
04
Step
0 mins
Whisk milk mixture, melted unsalted butter, eggs, red food coloring, and 2 teaspoons vanilla extract together in a bowl.
05
Step
0 mins
Pour milk mixture into flour mixture and stir until just combined; the batter should be lumpy.
06
Step
3 mins
Heat a cast-iron skillet over medium-low heat and spray with cooking spray. Drop batter by 1/4-cup onto the skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Transfer cooked pancakes to a baking sheet and keep warm in the preheated oven.
07
Step
2 mins
Beat cream cheese and softened butter together in a bowl until light and fluffy, about 2 minutes. Add 1 cup confectioners' sugar, 1/4 milk, and 1/2 teaspoon vanilla extract; beat until smooth, adding more milk to reach desired consistency. Pour cream cheese glaze over pancakes and dust with remaining confectioners' sugar.
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Please Rate
Triston Gorczany
Jun 6, 2025These pancakes were a huge hit! My kids absolutely loved them.
Chloe Jacobslemke
Mar 6, 2025The cream cheese glaze is the perfect finishing touch. So delicious!
Nayeli Schmidt
Jan 29, 2025The recipe was easy to follow and the pancakes turned out perfectly.
Danny Schmidt
Jan 19, 2025I added a little bit of cinnamon to the batter and it was a great addition.
Cara Batz
Dec 27, 2024These are the best pancakes I've ever made!
Geo Ward
Dec 2, 2024I made these for my anniversary breakfast and they were amazing!