For an extra layer of flavor, try toasting the slivered almonds before adding them to the salad. Adjust the amount of lime juice and chili powder to suit your spice preference. Serve the salad on a bed of lettuce, in a sandwich, or with crackers for a delightful light meal.
Lora Ferry
Jun 30, 2025I substituted the red onion with green onions, which gave it a milder taste.
Lourdes Schmitt
Apr 24, 2025This recipe is fantastic! The lime juice really brightens up the flavors.
Ferne Weissnat
Apr 3, 2025I found the original recipe a little dry, so I added a bit more mayonnaise. Perfect!
Deja Blick
Mar 23, 2025Great recipe! I made it for a potluck, and everyone raved about it.
Camille Fisher
Feb 18, 2025I added a little Dijon mustard to the dressing for a tangy kick.
Katarina Rath
Feb 4, 2025Easy to follow and delicious! Will definitely make again.
Carolina Hessel
Jan 23, 2025Next time, I'm going to try adding some grapes for a touch of sweetness.
Clifford Cummerata
Dec 2, 2024I used rotisserie chicken to save time, and it turned out great!
Hillard Ziemann
Nov 23, 2024My family loves this! It's so easy to make and perfect for a quick lunch.
Lucius Dibbert
Nov 14, 2024The toasted almonds add such a nice crunch.