Delicious Apple Salad

Delicious Apple Salad
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    15 People
  • VIEWS
    87

A delightful symphony of sweet and tart, this apple salad is a refreshing palate cleanser or a light, satisfying treat. The creamy tang of sour cream perfectly complements the crisp apples, juicy pineapple, and crunchy pecans, creating a textural and flavorful masterpiece.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    17 mg
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    23 mg
  • Sugar
    26 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, combine the chopped apples, undrained pineapple chunks, golden raisins, and toasted pecans. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add the sour cream to the bowl. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Gently fold all ingredients together until well combined, ensuring the apples are evenly coated in the sour cream mixture. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Add granulated sugar to taste, mixing well after each addition. Start with the recommended 1 teaspoon and adjust to your desired level of sweetness. (2 minutes)

Image Step 05
05 Step

Recipe View 2 hrs Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the salad to chill thoroughly. (120 minutes)

Image Step 06
06 Step

Recipe View Serve chilled and enjoy!

For enhanced flavor, toast the pecans in a dry skillet over medium heat for 3-5 minutes, or until fragrant. Watch carefully to prevent burning.
Feel free to substitute other nuts for pecans, such as walnuts or almonds.
A squeeze of fresh lemon juice can prevent the apples from browning and add a touch of brightness to the salad.
For a richer flavor, use full-fat sour cream; for a lighter option, use low-fat or non-fat sour cream.
This salad is best served within 24 hours of preparation.

Karianne Zboncak

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 29 Ratings)
Total Reviews: (6)
  • Dayton Johnson

    My apples turned brown after a while, even with lemon juice. How do I prevent that?

  • Lenore Kassulke

    Can you substitute Greek yogurt for sour cream?

  • Nola Boehm

    So easy to make and so delicious! I will definitely be making this again.

  • Carolyne Walker

    I added a sprinkle of cinnamon and it was amazing! Definitely a keeper.

  • Elmer Klein

    This salad is perfect for a potluck. It's always a crowd-pleaser.

  • Terrance Manteschuster

    This salad was a hit at our family gathering! Everyone loved the combination of sweet and tart flavors.

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