For best results, use very fresh, dry spinach. Do not overcrowd the fryer, as this will lower the oil temperature and result in soggy spinach. Adjust the frying time based on the thickness of the spinach leaves. Experiment with other seasonings, such as garlic powder, onion powder, or a sprinkle of chili flakes for a spicy kick.
Ewell Paucek
Jun 20, 2025The key is to make sure the spinach is really dry. Otherwise, it splatters everywhere!
Sandra Weimann
Jun 18, 2025I used avocado oil and it worked great!
Emil Keebler
May 3, 2025This is my new favorite snack!
Owen Koch
Mar 7, 2025Next time I'll try a squeeze of lemon juice after frying for some zing.
Mathias Okon
Feb 24, 2025So easy and quick to make. Perfect for a last-minute appetizer.
Lillie Lowe
Sep 19, 2024Be careful not to burn it! It cooks really fast.
Kolby Macejkovic
Aug 12, 2024Make sure to use a thermometer to get the oil to the right temperature. It makes a big difference!
Jaydon Nitzsche
Jul 23, 2024I added a little garlic powder and it was delicious!
Marta Thompson
Jul 6, 2024I was skeptical, but this was amazing! My kids actually ate spinach!
Dennis Bradtke
Apr 14, 2024I followed the recipe exactly and it turned out perfect!