Deeeelicious Vidalia Dressing

Salad Dressing

Deeeelicious Vidalia Dressing

Deeeelicious Vidalia Dressing
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    24 People
  • VIEWS
    88

Elevate your salads with this vibrant and sweet Vidalia dressing. The subtle pungency of the onion is mellowed by the creamy texture, making it a perfect accompaniment to crisp greens and summer vegetables.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    291 mg
  • Sugar
    3 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Combine all ingredients (canola oil, white vinegar, sweet onion, garlic, sugar, ground mustard, and salt) in a high-powered blender or food processor.

Image Step 02
02 Step

Recipe View 30 mins Blend on high speed until the mixture is completely smooth and emulsified. This should take approximately 1-2 minutes.

Image Step 03
03 Step

Recipe View Taste and adjust seasoning as needed. Add a pinch more salt or sugar to balance the flavors to your preference.

Image Step 04
04 Step

Recipe View Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

For a richer flavor, consider using a high-quality extra virgin olive oil in place of canola oil, or a blend of both.
If you prefer a tangier dressing, add a splash of lemon juice or apple cider vinegar.
This dressing can be stored in the refrigerator for up to 1 week.

Kasey Mann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 29 Ratings)
Total Reviews: (3)

  • Carmen Hudson

    May 4, 2025

    I found it a little too sweet for my taste, so I reduced the sugar to 1/4 cup. Perfect!

  • Dedrick Gislason

    Jan 29, 2025

    This dressing is amazing! I used it on a spinach salad with strawberries and goat cheese, and it was a huge hit.

  • Sadie Welch

    Dec 13, 2024

    I couldn't find Vidalia onions, so I used a Maui onion instead. It was still delicious!

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