Debbie's Amazing Apple Bread

Debbie's Amazing Apple Bread
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    10 People
  • VIEWS
    1.0K

Warm spices and sweet apples come together in this incredibly moist and flavorful apple bread. Perfect for a cozy breakfast, a delightful afternoon treat, or a thoughtful homemade gift.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    63 g
  • Cholesterol
    37 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    412 mg
  • Sugar
    43 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large bowl, whisk together the sugar, eggs, vegetable oil, and vanilla extract until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a separate medium bowl, whisk together the flour, cinnamon, salt, baking powder, and baking soda. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gently fold in the diced apples until they are evenly distributed throughout the batter. (3 minutes)

Image Step 06
06 Step

Recipe View 1 mins Pour the batter into the prepared loaf pan and spread evenly. (1 minute)

Image Step 07
07 Step

Recipe View 1 hrs Bake for 45 minutes. Then, cover the loaf pan loosely with aluminum foil to prevent the top from browning too quickly. Continue baking for another 15-20 minutes, or until a toothpick inserted into the center comes out clean. (60-65 minutes)

Image Step 08
08 Step

Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

Image Step 09
09 Step

Recipe View Slice and serve. Enjoy the warm, comforting flavors of homemade apple bread!

For a richer flavor, use melted butter instead of vegetable oil.
Add 1/2 cup of chopped walnuts or pecans for added texture and flavor.
Store the cooled bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
This bread also freezes well. Wrap tightly in plastic wrap and then in foil. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

Hugh Stehr

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 337 Ratings)
Total Reviews: (4)
  • Lance Lang

    I added a streusel topping and it was amazing!

  • Mathias Kozey

    The bread was a little dense, next time I will try not to overmix the batter.

  • Carroll Bradtke

    So easy to make and tastes incredible. I've made it several times.

  • Bernadette Herzog

    This recipe is a keeper! My family devoured it in one day.

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