Daddy's Fried Corn and Onions

Daddy's Fried Corn and Onions
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    1.2K

Sweet corn kernels dance with savory onions in this simple yet delightful side dish. The natural sweetness of the corn is perfectly complemented by the caramelized onions, creating a symphony of flavors that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    15 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    270 mg
  • Sugar
    4 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the corn: Carefully cut the kernels from the cob. (5 minutes)

Image Step 02
02 Step

Recipe View Sauté the corn: In a medium skillet, melt the butter over medium heat. Add the corn kernels and sauté until just tender, about 5-7 minutes.

Image Step 03
03 Step

Recipe View Incorporate the onion: Add the diced onion to the skillet and continue to sauté until the onion is softened and just beginning to caramelize, approximately 5-8 minutes.

Image Step 04
04 Step

Recipe View Season to perfection: Season generously with sea salt and freshly ground black pepper to taste. (1 minute)

Image Step 05
05 Step

Recipe View Serve: Enjoy warm as a delightful side dish or chilled as a refreshing addition to salads.

For an extra layer of flavor, try adding a pinch of smoked paprika or a dash of hot sauce.
Feel free to experiment with different types of onions, such as red onion or shallots, to find your preferred flavor profile.
This dish pairs beautifully with grilled meats, poultry, or fish.

Deborah Prohaska

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 410 Ratings)
Total Reviews: (7)
  • Anya Reilly

    This is my go-to recipe when I have extra corn on hand.

  • Jovani Bernhard

    Next time I'll try adding a bit of bacon for extra flavor.

  • Doyle Thompson

    I added a little garlic powder, and it was amazing!

  • Foster Mann

    My kids even asked for seconds! A definite win.

  • Garnet Greenholtkertzmann

    This was so easy and delicious! My family loved it.

  • Thora Hauck

    Simple, fresh, and flavorful – a perfect summer side.

  • Kacie Hartmannjacobs

    I used frozen corn when fresh wasn't available, and it still turned out great!

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