Dad's Kentucky Home Fries

Dad's Kentucky Home Fries
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    156

Crispy, golden-brown potatoes infused with the smoky essence of Kentucky bacon. A simple yet satisfying dish perfect for a hearty breakfast, brunch, or a comforting side. Its rustic charm makes it equally at home on a campsite grill or a cozy kitchen stove.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    66 g
  • Fiber
    8 g
  • Protein
    8 g
  • Saturated Fat
    0 g
  • Sodium
    23 mg
  • Sugar
    4 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a large cast-iron skillet, melt the bacon drippings over medium heat. (2 minutes)

02

Step
1 mins

Add the sliced potatoes and chopped onion to the skillet, stirring to coat them evenly with the bacon drippings. (1 minute)

03

Step
5 mins

Spread the potatoes in a single layer and cook, undisturbed, until the bottoms are golden brown and crispy. (5 minutes)

04

Step
8 mins

Flip the potatoes and continue to cook, stirring occasionally, until they are tender and evenly browned on all sides. (8 minutes)

05

Step
1 mins

Season generously with salt and freshly ground black pepper to taste. (1 minute)

06

Step

Serve immediately and enjoy!

For extra flavor, consider adding a pinch of smoked paprika or garlic powder along with the salt and pepper.
If you don't have bacon drippings, you can substitute with olive oil or butter, but the bacon drippings impart a unique smoky flavor.
For even cooking, avoid overcrowding the skillet. If necessary, cook the potatoes in batches.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.

Autumn Kris

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 52 Ratings)
Total Reviews: (7)
  • Verla Mraz

    I used olive oil instead of bacon drippings, and they were still delicious! My vegetarian friends loved them.

  • Evan Ortiz

    The key is to not stir them too much at the beginning so they get nice and crispy.

  • Jarvis Powlowski

    Simple, classic, and utterly satisfying. This recipe is a keeper!

  • Dallin Runolfsdottir

    My kids devoured these! So easy to make and a welcome change from our usual breakfast routine.

  • Priscilla Stiedemann

    These home fries were a huge hit at our brunch! The bacon drippings added so much flavor.

  • Irving Morissette

    Definitely making these again! The Vidalia onion adds a wonderful sweetness.

  • Jaclyn White

    Adding a bit of smoked paprika really elevates the flavor. Thanks for the tip!

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